cheese

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French Have Field Day With Whole Foods Cheese Map

The inaccuracies are inspiring widespread sass

(Newser) - In cheese-loving France, there's plenty of regional pride for which places first made, or exclusively produce, each fromage. So when Whole Foods displayed a French cheese map with glaring inaccuracies, an online melee ensued, reports Eater . It all started when French expat Mikaël, who lives in DC, on... More »

Little-Known Billionaire's Job: Making Cheese for Our Pizza

You've probably never heard of James Leprino, the 'Willy Wonka of cheese'

(Newser) - You've likely never seen a photo of James Leprino, a 79-year-old reclusive billionaire in Colorado who runs Leprino Foods, a cheese and dairy manufacturing company. But that business is actually an empire—its website says it's the "world's largest producer of mozzarella"—and though Leprino... More »

Dad of 2 Dies of Botulism Tied to Nacho Cheese

Toxin found in cheese served at California gas station

(Newser) - The same nacho cheese that left a woman paralyzed has now resulted in a man's death. Health officials in California say one of 10 people hospitalized after eating nacho cheese containing the botulinum toxin at Valley Oak Food and Fuel in Walnut Grove has died, per NPR . Family members... More »

There's a Major Misconception About Dairy

It's not linked to increase in cardiovascular disease: study

(Newser) - Gouda news for cheese lovers: Despite claims that the fatty treat does damage to your cardiovascular health, a review of 29 studies has found no evidence that full-fat dairy products like cheese and milk boost one's risk of death, heart attack, or stroke. While many dairy products are high... More »

Uncle Sam Has a Plan for 11M Pounds of Excess Cheese

USDA to spend $20M to scoop up surplus, distribute to food banks and pantries

(Newser) - "Get rid of the gouda" isn't something you'd expect from a government directive, but that's the gist of what the Department of Agriculture is doing to ease the country's cheese crisis. By "crisis," we mean there's more cheese stockpiled and languishing in... More »

The World's Most Expensive Cheese Comes From Donkeys

Or, try a donkey-milk liqueur

(Newser) - What goes great with donkey cheese? Donkey sausage, of course. That's the repast writer Kristin Vukovic enjoyed at the Zasavica Special Nature Reserve in Serbia, where milk from the beasts of burden is used to make the world's most expensive cheese . A small cupcake-sized mound of the stuff... More »

Wine and Stinky Shipwreck Cheese, Anyone?

Not really sure of best pairing for gooey 340-year-old 'dairy product' from Swedish warship

(Newser) - For 340 years, the Swedish ship Kronan has languished at the bottom of the Baltic Sea, the 126-gun warship's permanent resting place after it was sunk right before a 1676 skirmish with Denmark and the Netherlands, Atlas Obscura reports. It was found in 1980, and since then it's... More »

America Has Way Too Much Cheese

Dairy stockpile is the biggest in decades

(Newser) - America has its problems but a cheese shortage definitely isn't one of them, according to the latest USDA figures. The stockpile of unsold cheese has swelled to more than 1.2 billion pounds, its highest level in records going back to at least 1984, Bloomberg reports. The cheese glut... More »

That Grated Parm on Your Pasta May Be 9% Wood

Bloomberg tests find some Parmesan cheese contains zero Parmesan

(Newser) - "Your Parmesan cheese products do not contain any Parmesan cheese" is not a letter you want to get from the Food and Drug Administration if you're a company that manufactures Parmesan cheese products. But that's exactly what a 2013 letter from the FDA to Pennsylvania's Castle... More »

Scientists Test Best Cheese for Grilled Cheese Sandwich

It's all about how casein proteins clump together when cheese melts

(Newser) - Looking for the perfect cheese for the ultimately gooey, perfectly melted grilled cheese sandwich? Good news: Scientists with the American Chemical Society have put out a three-minute video from the society's "Reactions" series on YouTube all about that very subject. And the winners are ... gouda, gruyére, or... More »

Study: Here's Why Cheese Is Addictive, Salmon Isn't

Researchers say it all boils down to processing, fat, and glycemic load

(Newser) - Pizza is the most problematic food out there, as far as addictive-like qualities go. So report students who completed the Yale Food Addiction Scale as part of a study by researchers at the University of Michigan. Those researchers published their findings in PLoS ONE earlier this year, and wrote that... More »

Man Spent 6 Months Making Sandwich 100% From Scratch

Andy George takes DIY to the extreme, even making salt and killing a chicken

(Newser) - Think you know how to make a sandwich? Think again. Andy George, who hosts the "How to Make Everything" YouTube channel, has just posted his latest episode on YouTube showing that to make a chicken sandwich completely from scratch is, at least for him, a six-month, $1,500 endeavor.... More »

Swiss Figure Out Why Their Cheese Has Holes

Lack of hay dust was causing hole shortage

(Newser) - Swiss scientists say they've solved a problem many people may not have noticed: the disappearing holes in Swiss cheese. Researchers at a government agricultural institute say that contrary to a century of scientific belief, the holes are caused by hay particles, not bacteria, and modern milking is just too... More »

Humans Stayed Lactose Intolerant Long After Dawn of Dairy Operations

Trait showed up thousands of years after first cheese-making

(Newser) - Humans have been running relatively advanced dairy operations for more than 7,000 years—the first cheese dates back to then —so it seems logical to assume that human bodies have been able to process milk for just as long. Turns out, that assumption is off by thousands of... More »

Kim Jong Un Has It Bad for, Er, Cheese

Corpulent dictator apparently has a soft, cheesy side

(Newser) - You know who really likes some cheese? Kim Jong Un , that's who. Or at least that's what North Korean defectors are telling outlets including the Mirror . Specifically, Dear Leader Junior is—wait for it—"crackers for" Emmental cheese, a habit he apparently picked up while in boarding... More »

Science Explains Why Mozzarella Is Best for Pizza

It both bubbles and browns better than other cheese

(Newser) - In what sounds like the best middle school science project ever, mozzarella has been put to the test against several other cheeses on pizza and declared the best. But scientists in New Zealand got to work with more than just poster board; they used fancy cameras and software to study... More »

Velveeta Recalled Over Lack of Preservatives

Affected product is marked 021000611614

(Newser) - If you buy your Velveeta at Walmart, read on: Kraft is recalling some 260 cases of the cheese product sent to Walmart stores because overly low levels of a preservative—that would be sorbic acid—could lead to spoiling and food-borne illness, the AP reports. The cases were shipped to... More »

FDA's Murky Ruling Could Be Stinky News for Cheese

FDA decision could mean trouble for 65% of cheesemakers

(Newser) - Bad news, cheese lovers: The delicious snack's future is uncertain after a recent FDA decision. The FDA clarified last week that wooden racks, used by many cheesemakers to age their product, "cannot be adequately cleaned and sanitized." That means cheesemakers who have been using such racks for... More »

Judge: Cheese Restaurant Smell Not Too Bad

Manager of Swiss fondue place told not to pay fine

(Newser) - A judge has ruled that stinky-cheese smell isn't as bad as complaining about it in a rather mean way, the Guardian reports. Florian Kurz, the manager of a Swiss fondue restaurant, won't have to pay a $225 fine after two neighboring boutique clothing stores griped about the smell—... More »

World's Most Ancient Cheese Found in China

Mummies from 1615 BC were buried with cheese

(Newser) - The oldest cheese ever found was already stale nearly a thousand years before the earliest Greek philosophers were munching on feta. Researchers in China have discovered that the odd clumps of yellow matter found on the necks and chests of mummies from as early as 1615 BC are actually lumps... More »

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