3 Stories

Distinct Spanish Cider Makes Its Way to US

It's not as sweet as the US stuff, but it's got a growing popularity

(Newser) - In western Spain, cider has been made for centuries along the Atlantic coast to be tart, flat, cloudy with sediment, and "a bit funky tasting"—in high contrast to the sweeter varieties released in the small but growing craft cider market in the US, per NPR . In fact... More »

Four Basic Taste Types? Think Again

Salty, sweet, bitter, sour don't even begin to account for basic taste types

(Newser) - Most of us have been taught that salty, sweet, sour, and bitter (that last one added by Greek philosopher Democritus a few thousand years ago) make up the four building blocks of taste. But since the "savory" taste (also called umami) was added as a fifth taste about a... More »

Sour Beers Put Smiles on US Brewers' Mugs

(Newser) - The ever-adventurous US microbrewing community has embraced a new flavor, the Los Angeles Times reports, and it’s sour. Brewers are taking a page from the Belgian playbook and turning out tart lambics and gueuzes aged in oak barrels. “Sour beers are our connection to the ancient history of... More »

3 Stories