Expect your cocktails to be herbal, matched with food, and cold
(Newser) -
Absinthe and other speakeasy libations are
so last decade. Now that craft cocktails are mainstream, what will the next 10 years bring to the hottest watering holes? Derek Brown of the
Atlantic looks into his crystal ball:
- Food pairings: They're not just for sommeliers anymore. "Expect to see cocktails
...