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5 Booze Trends for the 2010s

Expect your cocktails to be herbal, matched with food, and cold

(Newser) - Absinthe and other speakeasy libations are so last decade. Now that craft cocktails are mainstream, what will the next 10 years bring to the hottest watering holes? Derek Brown of the Atlantic looks into his crystal ball:
  • Food pairings: They're not just for sommeliers anymore. "Expect to see cocktails
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8 Tasty Aperitif Wines

(Newser) - The sweet and bitter notes of aperitif wines are perfect for waking up an appetite on a hot summer evening, Tara Q. Thomas writes in Gourmet. She ranks her favorite "elixirs of summer":
  • Vya Extra Dry Vermouth: Pine, nutmeg, cinnamon, and sandalwood flavors may be bitter, but sparkling
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