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FRIDAY, NOVEMBER 20, 2009
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NEWS ABOUT: food

food stories: 270 news summaries

1 - 20 of 270 Stories | 1 2 3 4 5 ... 14 Next >>

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YES, THOSE ARE UDDERS

 The World's 10 Weirdest Eats 

From chicken knees to grub guts, someone considers them a delicacy

Nov 7, 09 5:50 AM CST
(Newser) - In an adventurous mood? You might want to try one of the world’s top 10 culinary challenges, compiled by Eddie Lin for the Times of London:
  • Alligator cheesecake, New Orleans: Yes, real alligator, mixed with cheese and shrimp.
  • Blood tongue, Germany: Exactly what it sounds like: Cow
... More »

MORE ABOUT:
food • alligator • Jay-ZTV

Lea & Perrins Original Recipe Discovered

Find sheds light on Worcestershire's long-secret flavors

Nov 4, 09 4:22 PM CST
(Newser) - What looks to be the original and long-secret recipe for Lea and Perrins legendary Worcestershire Sauce has been found. A woman in England discovered it among her late father's leather-bound notebooks. He worked as an accountant for Lea and Perrins and found the 19th-century document in the trash at the... More »

MORE ABOUT:
food • United Kingdom • England • trash • recipes • documents • condiment • Worcestershire Sauce • Lea and Perrins

E. Coli Outbreak in Northeast Ground Beef Kills 2

NY company recalls more than 500K pounds

Nov 3, 09 5:42 AM CST
(Newser) - A person each from Maine and New York has died in what authorities believe may be an outbreak of E. coli in ground beef that is suspected of sickening dozens of consumers. The suspect beef was produced by New York company Fairbank Farms, which has recalled more than half a... More »

MORE ABOUT:
food poisoning • food • E. coli • health • New York • Maine • ground beef • hamburger • women's issues • hamburger patties

IT'S OK AGAIN DEPT.

 You Not Only Can 
 Eat New Veal, 
 You Should  

Pasture-raised version of other, other white meat draws new fans

Oct 28, 09 11:07 AM CDT
(Newser) - Some conscientious objectors to eating veal are not only reconsidering their stance, they are doing an about-face. The new hot product at top restaurants is “humanely raised” veal—calves no longer wrenched from their mothers and raised in cages, but brought to slaughter after an idyllic, if short, life... More »

MORE ABOUT:
Iraq • food • beef • cows • eating • farm • rose veal • ethical • humane • pasture

check, please

 Worst Food Trends 
 of the Decade 

From onion blossoms to overhyped chefs, these things need to go away

Oct 22, 09 2:40 PM CDT
(Newser) - Asked to name the decade's worst dining trends, chefs and other food experts couldn't shut up. There were too many (including "mache, water sommeliers, organ-meat entrees, unisex bathrooms, bacon tattoos on chefs, over-flaunted kitchen burns, chefs tables") for Christopher Borrelli to list them all, but he hits the... More »

MORE ABOUT:
food • reality TV • Internet • fast food • restaurant criticism • restaurant • online review • KFC • dining • onions • Jay-ZTV • food trends • hamburger • women's issues • celebrity chef • Hardee's • Carl's Jr.

OPINION

Pollan's 'Rules to Eat By' Hard to Swallow

'Wise ancestors' Pollan advises emulating would have loved a Whopper

Oct 15, 09 4:31 AM CDT
(Newser) - Food industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to... More »

MORE ABOUT:
food • nutrition • fast food • supermarket • Michael Pollan • food industry

(Newser) - From spinach to peanut butter, consumers have weathered plenty of food scares recently. So the Center for Science in the Public Interest combed through CDC data to identify the foods most likely to harbor foodborne illness. Starting with the most dangerous:
  1. Leafy greens: Your salad could easily be coated
... More »

MORE ABOUT:
food • Centers for Disease Control and Prevention • tuna • eggs • salmonella • norovirus • potatoes • salad

INVESTIGATION

 Ground Beef Rife 
 With E. Coli Risk 

NYT investigation shows industry practices that leave lots to be desired

Oct 4, 09 8:19 AM CDT
(Newser) - A nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old... More »

MORE ABOUT:
food • E. coli • food contamination • beef • USDA • ground beef • slaughterhouse • hamburger

 10 Dirty Restaurant Tricks 

Eateries cut corners and assume you won't notice

Sep 23, 09 12:09 PM CDT
(Newser) - Restaurants are known to cut a few corners for the sake of their bottom lines. Slashfood sheds some light on dirty little industry secrets, including:
  • Using cabbage instead of seaweed: An ex-maître d’ at an upscale Chinese joint says the chef assumed his celebrity clientele wouldn’
... More »

MORE ABOUT:
food • cost cutting • restaurant • restaurant industry

 Chocoholics Spurn 
 American Cadbury 

Many see right through US bars, actually made by Hershey

Sep 14, 09 2:07 PM CDT
(Newser) - Serious chocolate fans responded warily to the news of Kraft's bid for Cadbury—especially in the US, where aficionados reject the domestic brand anyway. It’s made by Hershey, not the British firm itself, and that just won’t cut it for hardcore devotees of the British brand, the Wall ... More »

MORE ABOUT:
food • Hershey • Kraft Foods • Kraft • chocolate • Britain • taste • Cadbury

 Blueberry Smoothies 
 Boost Brain Power 

'Super food' can increase powers of concentration, ward off dementia

Sep 11, 09 3:41 AM CDT
(Newser) - A blueberry smoothie in the morning is good for your brain in the afternoon—and in the long run, according to new research. Scientists at a British university found that one blueberry smoothie increased powers of concentration by as much as 20% in a single day. Consumption of blueberries can... More »

MORE ABOUT:
food • memory • dementia • brain • fruit and vegetables

OPINION

 To Cut Health Costs,  
 Fix the Food Industry 

Obesity 'accounts for nearly a tenth' of health-care spending

Sep 10, 09 1:32 PM CDT
(Newser) - There’s an “elephant in the room” when it comes to health care reform: American health care costs a bundle in large part because we’re so fat, writes Michael Pollan for the New York Times. President Obama has touched on the issue, but the country hasn’t, and... More »

MORE ABOUT:
obesity • food • health care costs • health insurance • diabetes • obesity epidemic • public health • health care reform • Michael Pollan • food industry

Michelle Pushes for Farmers' Market Near White House

Shop would close roads; some fear heavy traffic

Sep 9, 09 7:43 AM CDT
(Newser) - Michelle Obama is backing a push for a farmers' market near the White House, WTOP reports. The president said last month that he and his wife were interested in “a little farmers' market outside of the White House.” Now, with Michelle's support, a market hopes to move in... More »

MORE ABOUT:
food • Michelle Obama • Washington, DC • farmers markets • President Obama

 Were Dogs 
 Domesticated 
 as Dinner? 

A look into the origins of the human-canine connection

Sep 8, 09 11:50 AM CDT
(Newser) - Today, they’re man’s best friend, but dogs may have originally come to humans as their best bet for dinner. Researchers in Sweden examined the DNA of dogs around the world and found that they all seemed to be of the same lineage, pointing to “a single domestication... More »

MORE ABOUT:
food • meat • domestication • anthropology • dog meat • ancient history • dogs

One Serving of Cotton, Please; Hold the Poison

Genetic engineering unlocks protein that could feed millions

Sep 7, 09 3:36 PM CDT
(Newser) - Scientists have developed a novel genetic engineering technique that makes the protein-rich seeds of the cotton plant easily edible, Time reports. The entire plant, including the seeds, produces a toxic chemical called gossypol that protects it from insects and microbes. “People, pigs, chickens—none of us can stomach... More »

MORE ABOUT:
food • agriculture • protein • infestation • genetic engineering • Texas A&M • cotton • Norman Borlaug • gossypol

'Big Gay Ice Cream Truck' Roams Streets of NYC

Truck fights homophobia with weird toppings

Aug 26, 09 2:50 PM CDT
(Newser) - This summer, there’s a new kind of ice cream truck on the streets of New York: the big, gay kind. Doug Quint, owner of the Big Gay Ice Cream Truck, tells Gelf Magazine about his weirdest topping (wasabi pea dust), the definition of a choinkwich (“a freshly-made chocolate... More »

MORE ABOUT:
food • New York City • trucks • soft serve ice cream • ice cream • Twitter • gay

TRAVEL

 America's Top BBQ Joints 


Aug 26, 09 2:20 PM CDT
(Newser) - Matt and Ted Lee had a mission. Determined to find the best barbecue in America, they set out on a 3,000-mile odyssey from Kansas City to North Carolina. They’d roll into town and ask the locals where the best barbecue was, making sure to try local favorites like... More »

MORE ABOUT:
food • travel • barbecue

 Forget Comfort Food: 
 We Shun It in Turmoil 

Studies suggest we don't seek solace in the familiar

Aug 25, 09 1:55 PM CDT
(Newser) - Conventional wisdom has it that when we face big changes, we look to the familiar to get us through—whether it’s comfort food or music we’ve loved for years. But new studies suggest the opposite is true, that “change begets change,” in the words of one... More »

MORE ABOUT:
food • study • research • psychology • human behavior • change • women's issues

'Functional Foods' Worry Health Experts

'Nutritious' junk food grabs growing
US market share

Aug 21, 09 8:15 PM CDT
(Newser) - Once dubbed junk, certain snacks are enjoying a second life as so-called “functional foods”—candy bars or sugary cereals spruced up with added nutrients, the AP reports. Despite warnings by health experts, functional foods now account for $27 billion in sales, or 5% of the US food market,... More »

MORE ABOUT:
food • nutrition • VitaminWater • soda • junk food • health food • functional foods


 Overweight? Try 
 the Food Critic Diet 

New York's most terrifying critic recalls his weight struggle

Aug 21, 09 1:39 PM CDT
(Newser) - Frank Bruni endured a lifelong struggle with his weight, veering close to 300 pounds before getting a handle on it—and going on to a 5-year reign as New York City’s most feared food critic. Though his New York Times job required him to sample the city’s most... More »

MORE ABOUT:
food • New York City • overeating • overweight • book • Jay-ZTV • Frank Bruni

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