food

Stories 1 - 20 |  Next >>

FDA's New Calorie Rules Are a Bit of a Shock

They're more far-reaching than expected

(Newser) - Whether you're headed to Chili's or the movies, you'll soon be seeing a lot more calorie counts posted. The FDA is today announcing what a nutrition expert calls "one of the most important public health nutrition policies ever to be passed nationally," the New York ... More »

Queen's Chef Sacked After Palace Head-Butt

One of Prince Philip's preferred cooks allegedly fought with colleague

(Newser) - Bad news for Prince Philip: one of his favorite cooks has been fired. The sacking of Adam Steele, 28, came after his arrest for allegedly head-butting a Buckingham Palace colleague during a gathering in the staff's living area, the Daily Mail reports. "No one knows what exactly was... More »

Big Names Say It's Time for 'National Food Policy'

Michael Pollan, Mark Bittman say health of people and environment depend on it

(Newser) - Two of the biggest names in the world of healthful eating team up today for a Washington Post op-ed calling for a "national food policy." Michael Pollan and Mark Bittman, along with two other experts, say that our current food-production system has caused so much damage to our... More »

Bill Gates' Hunger Fight Is Deeply Flawed: Report

Hardly any money goes directly to African groups

(Newser) - Though the Bill and Melinda Gates Foundation has spent $3 billion to fight hunger in poor countries, most of that money has gone to groups based in wealthy countries, a new report finds. Just 10% of the money has gone to African organizations, while more than 80% has headed to... More »

Anti-Alzheimer's Weapon: Walnuts?

Antioxidants in the food could be a big help against disease

(Newser) - As the threat of Alzheimer's disease grows, a simple snack may offer some protection. Researchers in New York say via Eureka Alert that walnuts can help improve learning, memory, and motor skills and reduce anxiety—at least in mice. The scientists, led by Dr. Abha Chauhan, fed mice different... More »

Why Are Plane Passengers So Into Tomato Juice?

The taste is different in a low-pressure environment

(Newser) - Tomato juice: It's not something many people crave on land, but in the sky, it's hugely popular. Germany's Lufthansa airline, for instance, has said it serves some 53,000 gallons of tomato juice per year—not so far off from its 59,000 gallons of beer in... More »

To Eat This 8K-Calorie Breakfast, Sign a Waiver

Chef of British cafe says 'the Hibernator' weighs 7 pounds

(Newser) - Think you're a big eater? One breakfast cooked up at the Bear Grills cafe in Congleton, England, is so daunting that only 20 people have tried it—and no one has successfully cleaned their plate. The chef tells the Daily Mail it's called "the Hibernator" because "... More »

Pits Prove It: We've Been Eating Peaches for Millennia

They were domesticated some 7.5K years ago in China: study

(Newser) - When you savor a juicy peach, you're joining a tradition that goes back some 7,500 years. That long ago, Chinese farmers started domesticating the sweet fruit, researchers find. Peaches eaten all over the planet have roots—no pun intended—near Shanghai, in the lower Yangtze River Valley, according... More »

This Exists: 66-Pound Hot Dog Sundae

FYI's Epic Meal Time guys' creation has 66 ingredients

(Newser) - Well, this sounds ... yummy? The guys of Epic Meal Time have created a 66-pound Hot Dog Sundae. They plan to air their consumption of the feast on their FYI show Epic Meal Empire this fall, reports Thrilist . A partial list of the sundae's 66 ingredients: Bacon chili, pad Thai,... More »

You Can Make Yourself Favor Healthy Food

We're not born loving junk, says expert

(Newser) - It's tough to eat right when that bad-for-you food tastes so much better than the good stuff. But what if you actually liked healthy food more than junk? Such a reversal may be possible, a study suggests, via Time . "We don’t start out in life loving French... More »

New Delicacy in Vietnam: Free-Range ... Rats

Cambodia is exporting quite a few of them

(Newser) - A popular new delicacy in Vietnam's isn't what you'd expect, or want to imagine: It's rats. But don't worry, eaters aren't munching on scabies-infected urban vermin, but rather the free-range, rural rats of Cambodia's rice fields, which eat a largely organic diet, rat-catchers... More »

Cavemen First Ate Snails 30K Years Ago

They even roasted them at site in modern-day Spain

(Newser) - The delicacy of escargot is by no means a modern one: It seems cavemen were munching on snails between 26,000 and 31,000 years ago. That's the age of an Iberian Peninsula site found by archaeologists and described in a new paper, Haaretz reports. Remains of Iberus alonensis... More »

Think France Has Great Food? Think Again

Mark Bittman says nation's famous cooking has gone downhill

(Newser) - Quick, name a country renowned for its cuisine. If France comes to mind, Mark Bittman has a revelation for you: That might have been true decades ago, but "today, when I write about Parisian restaurants I have to eat in three to recommend one, and that’s with expert... More »

112-Year-Old Ham Still Edible: Museum

But it might not taste so good

(Newser) - Sure, according to the BBC , "it looks like a piece of old leather"—but if you ask at Smithfield, Virginia's Isle of Wight County Museum , you'll learn that a century-old ham is still, apparently, edible. It just celebrated its 112th birthday, and it's the oldest... More »

Next Big Superfood: Kelp?

Advocates like how it helps the body and the planet

(Newser) - Everyone's always on the hunt for the next superfood, and both Grist and Scientific American have articles making the case for ... seaweed. Or more specifically, kelp. One big reason: It's not only good for the body, it's good for the planet. Kelp is packed with vitamins, calcium,... More »

How Food Affects Your Stress Level

Sugars and white pastas don't help, but fish does

(Newser) - What did you eat last time you got stressed? Odds are it was packed with sugar or refined carbs, and apparently that's not good. "There can be a bit of a vicious cycle," Harvard professor David Ludwig tells NPR . People often remedy stress with comfort foods, he... More »

How Pilot Appeases Stuck Fliers: With Pizza

Pilot Gerhard Bradner buys 50 Dominos pizzas, with his own money

(Newser) - Airplane delays have been known to lead to bad situations . Enter pilot Gerhard Bradner, who bought all of his stranded passengers Dominos pizza on Monday night, forking over his own money for 50 pies. As KUSA-TV reports, Frontier Flight 719, which was headed to Denver from Reagan International Airport in... More »

3 Foods That the Experts Won't Touch

And other food-safety tips to keep your July 4th rolling

(Newser) - Nothing can put a damper on your July 4th barbecue like rain—except maybe food safety experts, some of whom give USA Today pointers on how to avoid celebrations that end with you running for the bathroom. Doug Powell of the aptly-named barfblog.com starts with a few foods he... More »

Fast Food's New Trend: 'Stealth Health'

Companies don't always tell us when our food gets healthier

(Newser) - In the minds of customers, healthy food often means less-tasty food. At the same time, however, many clamor for healthier options. All this puts restaurants and food makers in a bind—and the solution, the Wall Street Journal reports, is "stealth health." This refers to companies secretly improving... More »

Cereal Problem: Kids Are Getting Too Many Vitamins

Too much vitamin A, zinc, niacin can cause problems

(Newser) - We're told to get our vitamins—but there's a line when enough is enough, and when kids eat fortified breakfast cereal, they may be crossing that line, USA Today reports. "Millions of children are ingesting potentially unhealthy amounts" of three nutrients: vitamin A, zinc, and niacin, per... More »

Stories 1 - 20 |  Next >>

AROUND THE WEB


NEWS FROM OUR PARTNERS
Other Sites We Like:   The Street   |   HitFix   |   PopSugar Tech   |   RealClear   |   24/7 Wall St.   |   CollegeHumor   |   Barstool Sports   |   OK!