farmed fish

(Newser) - Thousands of farmed salmon broke out of a pen in Iceland this August, but don't start cheering for the escapees. The farmed fish pose great risk to the area's wild salmon, whose numbers have shrunk over the decades, according to the Guardian . Harm to wild fish comes from...

(Newser) - Not even a fish-loving foodie can justify the environmental cost of wild-caught salmon . "If I could, I would only eat wild," writes Josh Ozersky for Time. "But I can't in good conscience." Sure, farmed salmon's "taste is duller, the flesh flabbier, the finish forgettable."...

(Newser) - As bluefin gets ever closer to extinction and governments mull a ban on international trade in the prized tuna, some restaurants are taking it off the menu. Others are sticking with the old favorite because it's what customers expect, but converts embrace the change. “It forces me to be...