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NEWS ABOUT: guacamole

Beware Salsa, Guacamole: Food Safety Experts

Made in big batches and left sitting out, dips can cause trouble

(Newser) - As guacamole and salsa become more popular, they also account for a rising number of cases of food poisoning, new statistics show. The dips once represented 1.5% of foodborne illness outbreaks in restaurants and delis, but between 1998 and 2008, that fraction climbed to nearly 4%. Part of the... More »

Turn St. Patrick's Day Dishes Green ... Naturally

Peas, parsley, pesto help, and there's guacamole, too

(Newser) - Perhaps your grocery store is already out of green food coloring ahead of St. Patrick’s Day, or maybe you’d rather tint your celebratory grub naturally. Ann Hodgman, writing for Slashfood , has suggestions:
  • Peas: Adding some to your mashed potatoes will change the color but not the taste.
  • Parsley:
... More »

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