A veal-scarfing food writer offers an odd argument for passing on piglets
(Newser) -
Josh Ozersky is a James Beard award-winning food writer, but he's no morality cop: In an essay for Time , he admits to eating our planet's wee creatures: "veal cutlets, suckling pigs, spring lambs, game hens." And he has come to terms with that. But he does...