Tastiest New Chefs of 2007
Food & Wine's annual list of the hottest emerging culinary talents in America
By Sophie Goldstein,  Newser User
Posted Jun 28, 2007 2:13 PM CDT
'   (El Bizcocho Restaurant (htt://www.elbizcocho.signonsandiego.com))
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(Newser) – Here are Food & Wine's picks for the 10 best new chefs—up-and-comers who are deploying their culinary talents in intimate and stylish restaurants around the country.

  1. April Bloomfield, The Spotted Pig, New York, NY
  2. Gabriel Bremer, Salts, Cambridge, MA
  3. Steve Corry, Five Fifty-Five, Portland, ME
  4. Matthew Dillon, Sitka & Spruce, Seattle, WA
  5. Gavin Kaysen, El Bizcocho, San Diego, CA  

  1. Johnny Monis, Komi, Washington, D.C.
  2. Sean O'Brien, Myth, San Francisco, CA
  3. Gabriel Rucker, Le Pigeon, Portland, OR
  4. Ian Schnoebelen, Iris, New Orleans, LA
  5. Paul Virant, Vie, Western Springs, IL