How This Tastes to a Vegetarian
Scribe's first steak in 22 years 'absolutely delicious'—until brain, stomach revolt
By Drew Nelles, Newser Staff
Posted Aug 31, 2008 12:48 PM CDT
"I take the dyspepsia as a sign that my brain has decided I shouldn't eat mammals too big for me to bench-press," Jacobs writes of his post-steak tummy rumblings.   (AP Photo)

(Newser) – The embarrassment for a cow in being a meal for a human one-fifth its size is among the reasons AJ Jacobs doesn’t eat meat. “If my body ended up as brunch for some badger or dachshund, I know I'd be pissed,” he writes in Esquire. But that wasn’t enough for carnivorous colleagues, who took him to Brooklyn’s premier steakhouse in a conversion effort.

Peter Luger’s was the sort of place with “a selection of vegetables ranging from potatoes to potatoes.” The two-and-half-bites of steak he eats were, Jacobs must admit, “absolutely delicious. Salty and charred.” But after two decades of not eating red meat, his stomach somewhat violently disagreed. “Tomorrow,” he writes, “it's back to plants and tiny animals.”

View 3 more images
More From Newser
My Take on This Story
To report an error on this story,
notify our editors.
You Might Like
Be the first to comment on this story.