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Pollan: We Love Cooking Shows, But Not Cooking

Americans would rather watch food shows than make food

By Kevin Spak,  Newser Staff

Posted Aug 1, 2009 12:10 PM CDT

(Newser) – When Julia Child came on the scene, she changed the way America cooked. Child inspired women everywhere to try their hands at French cuisine. Today, we have loads more food shows, yet the average American spends just 27 minutes a day making food. “How is it,” asks food scribe Michael Pollan, “that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them ourselves?”

Maybe it’s because today’s food shows bear no resemblance to Childs' The French Chef. Half of the Food Network’s shows advocate shortcuts and convenience—no doubt to help advertisers sell their processed foods. Then at night we watch furious displays of competitive cooking, aimed not at people who like to cook, but those who like to eat. “The implicit message of today’s prime-time cooking shows is, Don’t try this at home.

This Nov. 24, 1970, file photo shows television cooking personality Julia Child preparing a French delicacy in her cooking studio.
This Nov. 24, 1970, file photo shows television cooking personality Julia Child preparing a French delicacy in her cooking studio.   (AP Photo/FILE)
In this film publicity image released by Columbia Pictures, Meryl Streep portrays Julia Child in a scene from, Julie & Julia.
In this film publicity image released by Columbia Pictures, Meryl Streep portrays Julia Child in a scene from, "Julie & Julia."   (AP Photo/Columbia Pictures/Sony, Jonathan Wenk)
'Top Chef' Season Four's Andrew D'Ambrosi and Richard Blais at Bravo's 'Top Chef' interactive cooking show at Union Square on October 24, 2008, in New York City.
'Top Chef' Season Four's Andrew D'Ambrosi and Richard Blais at Bravo's 'Top Chef' interactive cooking show at Union Square on October 24, 2008, in New York City.   (Getty Images)
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The skills celebrated on the Food Network in prime time are precisely the skills necessary to succeed on the Food Network in prime time. They will come in handy nowhere else on God’s green earth. - Michael Pollan

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COMMENTS
Showing 1 of 1 comment
Forderon
Aug 2, 2009 2:25 AM CDT
I don't think it has anything to do with Food Network shows being "competitive cooking". It's pretty simple: Americans are lazy. Eating out is much more convenient. Who cares if it's killing us and causing an obesity epidemic? Who cares if the food industry contributes a huge amount of pollution and greenhouse effect. Who cares if it raises healthcare costs? No one wants to sit at home cleaning, chopping, preparing, eating, and then cleaning up when they can eat out, not in the go-go world we live in.

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