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NEWS ABOUT: chili peppers

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Chilis May Lower Blood Pressure

Spicy food could counter hypertension: Study

(Newser) - Good news for spicy food lovers: Eating chili peppers may lower blood pressure over the long term. A new study, carried out on rats, is the first to establish a link between long-term ingestion of capsaicin, the ingredient that makes chilis spicy, and lowered blood pressure in animals predisposed to... More »

India's New Military Weapon: 'Ghost Chili'

Military will make mini hand grenades with it

(AP) - The Indian military has a new weapon against terrorism: the world's hottest chili. Defense officials have decided to use the thumb-sized "bhut jolokia," or "ghost chili," to make tear-gas-like hand grenades to immobilize suspects. "The chili grenade has been found fit for use after trials... More »

Best Aphrodisiac Foods

From the known (oysters) to the bizarre (banana bread), the sexiest foods

(Newser) - If you're looking for a Valentine's Day meal to put you and your lover in the mood, skip the chocolate—you'd need to eat 25 pounds to feel its euphoric effects. And despite the inclusion of popular aphrodisiacs like oysters on many V-Day menus, most meals are so heavy "... More »

Chili Peppers Could Help Heart Attack Victims

Capsaicin found to reduce cell damage in mice

(Newser) - Capsaicin, the chemical that makes chili peppers so spicy, could turn out to be the newest—and oddest—heart drug, the Wall Street Journal reports. Scientists applied the chemical to the abdominal skin of mice then induced heart attacks; their hearts suffered 85% less cell damage than the mice treated... More »

UK Cook Eats Own Hot Sauce, Dies

Contest with girlfriend's brother ends in tragedy

(Newser) - A budding British cook died last week after eating his own spicy tomato sauce, the London Times reports. Andrew Lee, 33, challenged his girlfriend’s brother to a contest, arriving with a jar of the sauce, made with chilies his father had grown. After eating it, he felt itchy and... More »

Tomatoes OK, FDA Says

Salmonella warning is lifted, though investigation continues

(AP) - The US government has declared it's OK to eat tomatoes again, lifting its salmonella warning amid signs that the outbreak, while not over, may finally be slowing. Officials reiterated earlier warnings that the people most at risk of salmonella should avoid hot peppers, particularly jalapenos and serranos. The Food and... More »

FDA Salmonella Probe Switches to Jalapenos

Investigators eying other salsa ingredients for source of outbreak

(Newser) - Jalapeno peppers have pushed tomatoes off the top of the FDA's suspect list in the recent salmonella outbreak, reports the Wall Street Journal. Investigators believe salsa may be the culprit in the rash of illnesses, and after a drop in tomato consumption failed to halt a rise in cases, they... More »

Hot Sauce Could Be the New Morphine

Chemical in chili peppers that burns also numbs—for days

(Newser) - Doctors think they have a hot lead on an alternative to opioid pain killers like morphine: chili peppers. California-based researchers are dripping what is essentially a sterile version of hot sauce—containing capsaicin, the chemical that gives peppers their bite—directly into open wounds during surgery. Just like biting into... More »

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