pairing

(Newser) - Thanksgiving is all about eating the same old thing, but do we have to drink the same old thing, too? Salon asked a variety of chefs, sommeliers, and foodies for alternatives to that boring old bottle of wine. Some suggestions:

• A rose champagne cocktail with cranberry juice, sloe gin, and

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(Newser) - Oysters and red wine? "Why not?" asks Eric Asimov in the New York Times. Wine pairing as a science can drain a meal of its pleasure, while instincts and taste-testing add adventure. After Parisian waiters twice recommended red with a foodie blogger's oysters, Asimov traded the usual suspects (muscadet,...