11 Stories

Millions of Salmon Migrating ... by Truck

California's drought makes normal annual rite too risky

(Newser) - In drought-stricken California , young Chinook salmon are hitting the road, not the river, to get to the Pacific Ocean. Millions of six-month-old smolts are hitching rides in tanker trucks because California's historic drought has depleted rivers and streams, making the annual migration to the ocean too dangerous for juvenile... More »

In Steamy Midwest Streams, Scads of Fish Die Off

Hot, dry summer killing off thousands

(Newser) - Thousands of fish are dying in the Midwest as one of the hottest, driest summers in history dries up rivers and pushes water temps in some spots to nearly 100 degrees. About 40,000 shovelnose sturgeon died in Iowa last week as the water temp hit 97, while Nebraska fishery... More »

Sushi Chefs Search for Bluefin Alternatives

Endangered tuna yields to farmed variety, humbler fish

(Newser) - As bluefin gets ever closer to extinction and governments mull a ban on international trade in the prized tuna, some restaurants are taking it off the menu. Others are sticking with the old favorite because it's what customers expect, but converts embrace the change. “It forces me to be... More »

'Makeovers' Spell Doom for Oceans' Ugliest Fish

Even the once-shunned are now overfished

(Newser) - Don't like the sound of slimefish fillets? How about some orange roughy instead? Efforts to "rebrand" ugly, unpopular types of fish to make them more palatable to consumers have been successful—too successful, the Washington Post reports. Many species once considered "trash fish" have become dangerously depleted... More »

Seal Feasts at Fish Hatchery After 2-Mile Hike

Cape Cod installation now missing an unspecified amount of trout

(Newser) - A daring young harbor seal found herself in a gastronomic paradise yesterday after breaking into a fish hatchery in Cape Cod, the Boston Globe reports. The team called in to remove the seal estimated it had waddled almost 2 miles over dry land to get to the hatchery, where it... More »

EU Trims Tuna Catch, Experts Warn: 'Not Enough'

New quotas well above sustainable limit

(Newser) - The European Commission completed a deal this week cutting back on the fishing of bluefin tuna, the Economist reports, but not sharply enough to save the species, scientists argue. The deal gradually reduces the legal catch from 28,500 tons this year to 19,950 tons in 2010—but conservationists... More »

Bluefin Swim Toward Extinction

Politicking produces bad management of big tuna

(Newser) - Bluefin tuna are disappearing from the Atlantic and Mediterranean because of overfishing and an ineffectual world agency that's failed in its sole mission of protecting the fish, the Economist reports. Up to 60,000 tons are hauled in each year, legally or otherwise, when the limit should long have been... More »

Cod Farmers Bet Tech Tames Finicky Fish in Fjords

Investors put millions into new attempts to raise fish in Norway

(Newser) - As consumption of farmed fish reaches an all-time high, Norwegian entrepreneurs hope you'll soon pick farm-raised cod over salmon for dinner, the Wall Street Journal reports. Wild cod stocks are overfished, and the fickle ocean species is difficult to breed on farms. But improved aquaculture techniques have persuaded investors to... More »

Banking Meltdown Driving Icelanders Back to Fishing

Financial system collapse leaves nation adrift

(Newser) - The collapse of its financial system has left Iceland with little left to rely on but the sea that surrounds it, writes the Wall Street Journal. With few natural resources on land, fishing was the mainstay of Icelandic life for centuries until the nation's global banking industry rapidly expanded a... More »

Overfishing Could Force You to Hold the Anchovies

UK conservation society puts briny salad-topper on ever-growing list of fish to avoid

(Newser) - Anchovies have made a list of "fish to avoid," the Guardian reports—and not for their salty pungency, but because overfishing has left stocks at unsustainable levels. The UK’s Marine Conservation Society—which ranks fish after assessing biology, stock status, and the impact of the farming or... More »

Can Fish-Hungry Japan Go Sustainable?

Slowly, world's sushi capital seeing more eco-friendly seafood in supermarkets

(Newser) - Japan loves its fish: The island nation consumes an average of 147 pounds per person a year, compared to America’s 17. So, Samuel Fromartz wonders in Gourmet, how can Japanese fisheries continue to support supermarket fish counters as large as an entire US meat section? The answer, slowly gaining... More »

11 Stories