lunch

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Obama Makes Second Burger Outing, Spends $80

Brian Williams joins take-out trip for cheeseburger, fries

(Newser) - Yes, President Obama would like fries with that. The commander-in-chief made another cheeseburger run today, shelling out almost $80 on lunch for an entourage that included NBC’s Brian Williams, the Chicago Tribune reports. The president took aides and the Nightly News anchor, who’s trailing him for a “...

Recession Adds Drama to Paying for Lunch

Power diners shy away from picking up big tabs

(Newser) - Power lunches once ended with diners diving for the bill, corporate cards held high. These days, the checks tend to sit there uncomfortably, everyone hoping the other guy will pay, writes Laura Holson in the New York Times. The recession has turned picking the tab into a virtual earnings report....

French Workers Lose Appetite for Leisurely Lunch

Thousands of restaurants go pffft as French eat at their desks

(Newser) - Thousands of cafes and restaurants in Paris are closing as French workers change their eating and spending habits and dine at their desks just like Americans. French office workers are skipping traditional long lunches in favor of takeaway baguettes. Those who do opt for restaurant meals skip aperitifs, hors d'oeuvres,...

How France Fell for Le Big Mac
 How France Fell for Le Big Mac

How France Fell for Le Big Mac

McDonald's French operation is company's 2nd most profitable

(Newser) - After the US, what country has the most profitable McDonald's franchises in the world? The surprising answer: it's France, home of the Michelin Guide and the three-hour lunch. The London Times travels to Paris to discover how the French have begun to adopt Anglo-American eating practices, abandoning the leisurely midday...

Brown-Bag Boom Makes for Stinky Office Fridges

Employees moan about offensive odors, liquefied carrots, missing pizza

(Newser) - A rise in brown-bag lunches is turning office fridges nationwide from a munchies Mecca into an oversized Petri dish—and workers are crying foul, the Chicago Tribune reports. Booming food prices and health concerns are increasing bring-your-own numbers, but the good stuff doesn't always get eaten. "I've found things...

Stories 21 - 25 | << Prev