food safety

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No. 1 Source of Salmonella Cases: Not Meat

In fact, seeded veggies are the worst culprit, feds find

(Newser) - Salmonella might be an illness you think about when you're tempted to eat cookie dough ; it's probably not something that worries you when picking out zucchini. But in fact, seeded vegetables were the top source of salmonella illnesses in a federal food study that focused on the years...

'Smart Chopsticks' Can Detect Bad Food

Chinese invention started out as April Fool's joke

(Newser) - In a country with as many tainted food scandals as China, using "smart chopsticks" could be a pretty wise move. Baidu, the Internet giant nicknamed "China's Google," unveiled the utensils at its annual conference in Beijing this week, explaining that they could detect tainted products like...

Feds: Slaughterhouse Swapped Heads to Fool Inspectors

4 indicted over massive recall of diseased beef

(Newser) - Workers at the Rancho Feeding Corp. were up to something pretty stomach-churning while inspectors were on their lunch break, according to a federal indictment: They slaughtered cows with eye cancer, hid the heads in gut bins, and placed the heads of healthy cows next to the carcasses. The co-owners and...

McDonald's Meat Supplier Changed Expiration Dates

Report: Sold McD's, KFC, Pizza Hut rotten meat

(Newser) - Cue China's next food scare: A Shanghai reporter spent two months in the city’s Husi Food Company plant, which supplies meat to McDonald’s and Yum Brands (which owns Pizza Hut and KFC) in China, and found some pretty disgusting practices including falsifying expiration dates and picking food...

3 Foods That the Experts Won't Touch

And other food-safety tips to keep your July 4th rolling

(Newser) - Nothing can put a damper on your July 4th barbecue like rain—except maybe food safety experts, some of whom give USA Today pointers on how to avoid celebrations that end with you running for the bathroom. Doug Powell of the aptly-named barfblog.com starts with a few foods he...

Ominous First: Antibiotic-Resistant Bacteria in Food

In a single squid in a Chinese market in Saskatoon

(Newser) - We're growing accustomed to hearing about antibiotic-resistant bacteria in our hospitals; now the CDC says it's entering our markets. In a report out yesterday, the agency revealed that Canadian researchers have, as part of a pilot study, discovered such bacteria in a single raw squid found in a...

Coca-Cola Yanks Controversial Ingredient

Company phases out brominated vegetable oil in Powerade

(Newser) - Looks like a teenager's online petition has induced Coca-Cola to remove an ingredient from Powerade. The Mississippi teen, Sarah Kavanagh, led the charge with two Change.org petitions against brominated vegetable oil—one targeting Powerade , the other Gatorade —that gathered nearly 260,000 supporters in all, the AP...

8.7M Lbs. of 'Diseased, Unsound' Meat Recalled

California-based firm's beef, veal products weren't properly inspected

(Newser) - Bad news for Americans who consume food, specifically of the meat variety: California-based Rancho Feeding Corporation is recalling some 8.7 million pounds of beef and veal products after feds determined that it "processed diseased and unsound animals and carried out these activities without the benefit or full benefit...

Subway Removing Bread Chemical After Petition

Blogger called attention to Azodiacarbonamide

(Newser) - Score one for the Food Babe . After the food blogger—real name Vani Hari—launched an online petition calling on Subway to remove a chemical called Azodiacarbonamide from its bread, the chain has announced that it is doing just that, reports USA Today . Azodiacarbonamide, used to make dough more elastic,...

Most Common Soda Color Could Pose Health Risk

FDA taking closer look at caramel color

(Newser) - The caramel color widely used in soft drinks contains a chemical that could be dangerous to your health but isn't listed in the ingredients, a Consumer Reports investigation finds. Some kinds of caramel color—the world's most widely used food coloring—contain a potentially carcinogenic chemical known as...

USDA Shuts Poultry Plant Over Cockroach 'Infestation'

Foster Farms facility was implicated in last year's salmonella outbreak

(Newser) - "Cockroach" and "infestation" are two words you don't want anywhere near your dinner, but the USDA says it encountered just that at a California poultry plant that it wasted no time in shutting down yesterday. Foster Farms said that it immediately conducted "enhanced sanitizing" at its...

97% of Chicken Covered in Bacteria: Consumer Reports

Study finds half of store-bought chicken contains fecal matter

(Newser) - Consumer Reports' latest report isn't for the weak of stomach: Some 97% of the 316 raw chicken breasts it purchased at US stores in July contained "worrisome amounts of bacteria." While it admits it's "unrealistic to expect uncooked chicken won't contain any potentially...

China's Latest Food Scare: US Shellfish

Import ban will put thousands out of work

(Newser) - Seafood producers from Alaska to northern California have been hit hard by a Chinese ban on imports of West Coast shellfish, the Seattle Times reports. China says it has suspended imports indefinitely after high levels of arsenic and other toxins were found in a shipment of geoduck clams, but fish...

90 Tons of Salad Recalled
 90 Tons of Salad Recalled 
Nov 11, 2013 9:19 AM CST

90 Tons of Salad Recalled

Trader Joe's affected after 26 people sickened with E. coli

(Newser) - More than 90 tons of ready-to-eat salads and sandwiches by a California catering company are being recalled after 26 people in three states were sickened by a bacterial strain of E. coli linked to its products, federal health officials said yesterday. Glass Onion Catering is recalling approximately 181,620 pounds...

USDA Investigating Claim Sysco Kept Meat in Sheds

And yes, the claim is they were unrefrigerated sheds

(Newser) - In July, an NBC Bay Area investigation discovered that Sysco, the world's largest food distributor, was storing raw meat, dairy, and produce in unrefrigerated sheds in the US and Canada. Now the same station reports the USDA is investigating. A local meat trade association reportedly complained to the USDA...

Fecal Matter on Meat at Plants Using New USDA System

3 of 5 pork plants in pilot program have terrible safety records

(Newser) - A disturbing, extensive Washington Post piece today reveals that the USDA hopes to implement a program nationwide that allows pork plants to process meat in less time while using fewer USDA safety inspectors—despite the fact that three of the five plants that have used the new meat inspection approach...

Chinese Firm Gobbles Up Top US Pork Company

These days, China demands meat

(Newser) - In the biggest acquisitions ever of a US company by a Chinese one, Shuanghui International Holdings has agreed to buy Smithfield Foods Inc, the world's largest producer of pork. It's a fascinating purchase, and not just because of its huge size and the involvement of bacon. The deal...

Scandal in China: Rat Meat Sold as Lamb

Meat was allegedly covered in gelatin, red pigment, nitrates

(Newser) - Europeans freaking out about horse meat should take heart: It could be worse. Chinese authorities have taken down a crime ring accused of selling meat from a variety of animals—including rats, minks, and foxes—as lamb, in a scheme that raked in around $1.6 million, they announced yesterday....

Consumer Reports: Ground Turkey Rife With Germs

No horse meat, but more than half positive for fecal bacteria

(Newser) - It's a safe bet that any ground turkey you buy at the supermarket is laden with potentially dangerous bacteria, says Consumer Reports . Its first report on turkey meat gets off to a happy start by noting that "more than half of the packages of raw ground meat and...

Chicken Plants to Douse Birds With More Chemicals


 Chicken Plants to 
 Douse Birds With 
 More Chemicals 
IN CASE YOU MISSED IT
Apr 28, 2013 11:47 AM CDT

Chicken Plants to Douse Birds With More Chemicals

Because USDA is set to OK increase conveyor belt speeds

(Newser) - The Washington Post has a lengthy, appetite-killing story about new rules set to go into place at US poultry plants that are likely to result in an increase in chemicals used to treat the birds. The USDA is expected to allow plants' processing lines to move even faster later this...

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