Skip to: Content
Skip to: Site Navigation
Skip to: Search
SUNDAY, NOVEMBER 22, 2009
| Subscribe to Newser's RSS feeds RSS | Follow Newser on Twitter Twitter

NEWS ABOUT: condiment

condiment stories: 3 news summaries

Lea & Perrins Original Recipe Discovered

Find sheds light on Worcestershire's long-secret flavors

Nov 4, 09 4:22 PM CST
(Newser) - What looks to be the original and long-secret recipe for Lea and Perrins legendary Worcestershire Sauce has been found. A woman in England discovered it among her late father's leather-bound notebooks. He worked as an accountant for Lea and Perrins and found the 19th-century document in the trash at the... More »

MORE ABOUT:
food • United Kingdom • England • trash • recipes • documents • condiment • Worcestershire Sauce • Lea and Perrins

(Newser) - Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the Roman Empire that cost as... More »

MORE ABOUT:
fish • seafood • umami • anchovy • packaging • condiment • preserved

(Newser) - From celebrity chefs to Applebees to Wal-Mart, America is in love with the Asian chili-and-garlic condiment sriracha—only it’s not that Asian, the New York Times reports. “I wanted something that I could sell to more than just the Vietnamese,” said David Tran, creator of the top-selling... More »

MORE ABOUT:
food • immigration • Vietnam • Thailand • Jay-ZTV • hot sauce • sriracha • condiment • David Tran • Huy Fong • rooster sauce

3 Stories


from our news partners