Kobe beef

(Newser) - If you're looking to hold a party in 2052 and would like to serve what the Mirror says are "arguably the most famous croquettes in the world," you'd better order now. That's because there's a 30-year-plus waiting list for the "Extreme" Kobe beef...

(Newser) - The people at Food & Wine , given the taxing task of singling out America's best burger, from roadside joints to posh restaurants serving Kobe beef burgers, have picked the top 25. First prize goes to cheeseburgers from West Coast chain In-N-Out Burger , famed for its made-to-order burgers of Harris Ranch...

(Newser) - Kevin Pang sent six months eating cheeseburgers, and he's sharing his hard-earned expertise with his fellow meat-eaters. From the Chicago Tribune:

• Cheese: Just say no to feta, bleu, or brie.
• Condiments: Skip the ketchup and mustard; head directly for the mayo.
• Bun: Yes, there is a taste difference between

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