Snappy newsletters. Simple Facebook sharing. Spirited comments. Sweet features are waiting… GET THEM NOW!

You Say Tomato, He Says Salmonella?!

Feds' 'confusing, back-assward' bumbling can't explain how insides got contaminated

By Sam Biddle,  Newser Staff

Posted Jun 12, 2008 2:50 PM CDT

(Newser) – Food-safety experts continue to scratch their heads over the recent salmonella outbreak in tomatoes—and Barry Estabrook, in Gourmet, is peeved that he can't get any explanation on how the intestinal bacteria actually gets inside. One expert from a produce trade group speculates that contaminants enter through cuts in the fruit’s skin as it spends months ripening on the vine.

Regardless, Estabrook doubts the "confusing, back-assward" Food and Drug Administration will help much. "The FDA has consistently shown that it is more interested in protecting the interests of the agriculture industry than the health of American consumers," he writes. Concurs a a rep for a public-interest group: “All consumers can do is cross their fingers and hope."

Tomatoes with vines still attached are on sale at the Hunger Mountain Cooperative in Montpelier, Vt., Tuesday, June 10, 2008.
Tomatoes with vines still attached are on sale at the Hunger Mountain Cooperative in Montpelier, Vt., Tuesday, June 10, 2008.   (AP Photo)
A box of Louisiana creole tomatoes is seen on display at a roadside stand Tuesday, June 10, 2008, in Chalmette, La.
A box of Louisiana creole tomatoes is seen on display at a roadside stand Tuesday, June 10, 2008, in Chalmette, La.   (AP Photo)
Gourmet's Barry Estabrook is frustrated that there's no clear answer to his question, How in the hell does salmonella get inside a tomato?
Gourmet's Barry Estabrook is frustrated that there's no clear answer to his question, "How in the hell does salmonella get inside a tomato?"   (AP Photo)
« Prev« Prev | Next »Next » Slideshow
To report an error on this story, notify our editors.
A snapshot of the day's best news stories.
 
COMMENTS
Be the first to comment on this story.

More Newser Stories

FDA Salmonella Probe Switches to Jalapenos

Fla., Mexico Are Main Salmonella Sources: FDA

Feds Knew of Cargill Salmonella in 2010

Salmonella Triggers Pistachio Recall

Food Hazards Elude Private Inspectors


NEWS FROM OUR PARTNERS
Other Sites We Like:   24/7 Wall St.   |   Betty Confidential   |   BuzzFeed   |   Cracked   |   Fark   |   Timelines   |   The Frisky   |   Geek Sugar   |   NewsOne