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THURSDAY, NOVEMBER 26, 2009
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'Kimchi Deficit' Puts Korea in a Pickle

Spicy side dish's sales fall from cheaper competition

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(Newser) – Seoul is facing a ferment in its effort to promote South Korean cuisine around the world: declining exports of its national dish, kimchi. The country recorded a $77.3 million trade deficit of the spicy pickled cabbage and other veggies over the past 3 years, BBC reports. A government report blamed competition with cheaper Chinese-made kimchi for the "kimchi deficit."

The sales slump coincides with Seoul's plan to spend $40 million on quadrupling Korean restaurants worldwide over the next decade. The slide also threatens to reverse gains made since a parasite-egg scare nearly turned Koreans off of kimchi. Just how big is the dish? Consider that Koreans have a museum for it and down it with nearly every meal, AFP reports.

South Korean women make Kimchi at a Kimchi exhibition November 6, 2003 in Seoul South Korea.
South Korean women make Kimchi at a Kimchi exhibition November 6, 2003 in Seoul South Korea.   (Getty Images)
South Korean women make Kimchi during an Kimchi exhibition November 6, 2003 in Seoul South Korea.
South Korean women make Kimchi during an Kimchi exhibition November 6, 2003 in Seoul South Korea.   (Getty Images)
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It has its own museum in Seoul and was blasted into space along with the country's first astronaut this year. - Agence France Presse on kimchi.

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