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NEWS ABOUT: Mark Bittman

More About:  food • nutrition • health • diet • recipes • junk food • healthy eating • Twinkie • summer • tomatoes • fishing • celebrity • chef • fish • animal cruelty • Oprah Winfrey • list • cuisine • vegetables • meat • cooking • genetically modified crops • farming • Spain • FDA

It's Time for Twinkies to Die

Hostess' demise is a good thing: Mark Bittman

(Newser) - Hostess' bankruptcy filing probably won't mean the death of the Twinkie—rather, a restructuring of the company—but even if it did, it would be a death we should celebrate, writes Mark Bittman in the New York Times . The food columnist admits he ate his fair share of... More »

Fix Your Diet: Go 'Semi-Vegan'

Drop meat once a week: Mark Bittman

(Newser) - "Lose weight" tends to make a whole lot of Americans' lists of New Year's resolutions. But Mark Bittman has a news flash for you: What we all really need to do is not obsess over dieting, but "eat better." And to do so, all we need... More »

Bittman: Time to Tax Junk Food

With obesity costing US billions, gov't must help health

(Newser) - With the "Standard American Diet" producing ever more heart disease, diabetes, and cancer, it's time to tax junk food and subsidize vegetables, writes Mark Bittman in the New York Times . "Right now it’s harder for many people to buy fruit than Froot Loops," he says,... More »

6 Morsels of Good Foodie News

School lunches are improving; Walmart's into sustainability: Mark Bittman

(Newser) - Sometimes it’s important for a critic to drop the criticism and offer some praise. In the New York Times , Mark Bittman presents a taste of good news in the food world:
  1. Backers of better food policy are gaining real traction: The reauthorized Child Nutrition Act will improve school lunches,
... More »

We Hate Animal Cruelty—Unless We're Eating the Animal

Pets, not farm animals, get all our respect

(Newser) - In America, a 19-year-old can be arrested for killing a hamster —yet we are allowed to inflict great cruelty on animals kept, not as pets, but for food. That’s because of state laws called “Common Farming Exemptions” that allow the industry, instead of lawmakers, to basically define... More »

FDA Makes Us 'Guinea Pigs' With Frankenfood

Mark Bittman: Feds don't think we need labels for genetically engineered food

(Newser) - Had anything to eat today? Congratulations, you're a "guinea pig" in the brave new world of genetically modified food, writes Mark Bittman. What's more, you've got no say in the matter. Lots of our food products already contain GMOs (genetically modified organisms) and more are on the way, but... More »

Here's Your Acronym for a Healthier Diet: ERF

As in Eat Real Food, writes Mark Bittman

(Newser) - America's taking baby steps toward eating a diet of real food, writes Mark Bittman in the New York Times. He rounds up a trio developments—the USDA urging people to eat less , Michelle Obama teaming up with Walmart , and Oprah challenging her staff to go vegan for a week. All... More »

Here's a 'Food Manifesto' for the Nation

Mark Bittman: It includes better food education for children

(Newser) - The US needs a modern version of old-school home ec classes, writes foodie Mark Bittman. "When people cook their own food, they make better choices," he writes in the New York Times . Let's provide food education for kids and cooking classes for any adults who want them, Bittman... More »

Widen Palate to Reverse Overfishing

But all's not lost, if we can limit overfishing

(Newser) - Call him a snob, but Mark Bittman prefers wild fish to their bland, farmed brethren—yet at the rate things are going, “by midcentury, it might be easier to catch our favorite wild fish ourselves rather than buy it in the market,” he writes in the New York ... More »

101 Cool Summer Dishes

Be the star of the 4th of July picnic in 20 minutes or less

(Newser) - With the summer picnic season heating up, Mark "The Minimalist" Bittman of the New York Times checks in with his semiannual list of quick, easy dishes. He calls for fewer tomatoes than you might expect, and many, many lemons. Some high points:
  • "Take cold pizza and lemon. Squeeze
... More »

101 Starters in 20 Minutes

The Times solves all your short-notice entertaining needs

(Newser) - Need to impress guests on short notice? The Times' Mark Bittman has some appetizers suggestions—101 of them, to be exact. A sampling:
  • Put crisp apple and pickled herring on rye flatbread
  • Cover bruschetta with well-cooked broccoli rabe tossed with minced garlic and oil. Tuscan beans optional
  • Spear cubes of
... More »

Paltrow, Pals Start Foodie Tour of Spain

Star-powered road trip will air on PBS next fall

(Newser) - While one usually associates road-trip cuisine with a 7-Eleven, two foodies and two actresses today embark on a four-month culinary tour of Spain. Gwyneth Paltrow, chef Mario Batali, New York Times food columnist Mark Bittman, and Spanish actress Claudia Bassols will sample traditional cuisine for a 13-part PBS series called... More »

101 10-Minute Meals

Recipes that will have you back in the hammock in almost no time

(Newser) - Move over Rachael Ray: Minimalist Mark Bittman, in the  New York Times, offers 101 ideas for summer meals that get you out of the kitchen in 10 minutes or less. A few examples:
  • Grilled cheese with prosciutto, tomatoes, thyme or basil leaves
  • Wraps of tuna, warm white beans, a drizzle
... More »

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