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NEWS ABOUT: barbecue

More About:  food • grill • steak • meat • Missouri • raccoons • grilling • PETA • animal rights • cook • New Zealand • restaurant • recipes • North Carolina • beer • cancer • Ohio • cooking • Kansas City • foie gras • coal • gas • Chicago • Wisconsin • Prince William

Make This Year's Cookout a Green One

Three easy tips for a tasty—and eco-friendly—Fourth

(Newser) - With 10% to 30% of greenhouse gas emissions coming from food, why not make this year’s Fourth of July cookout a green opportunity? In the New York Times , Brian Palmer offers some tips:
  • Don’t boil your potatoes—cube and pan-fry them. That method takes less than a third
... More »

Gas Grills Are Un-American

Josh Ozersky makes a case for charcoal

(Newser) - Gas grilling isn’t just lazy: “It's nihilism in a tank, and it has to stop now,” writes Josh Ozersky in a passionate ode to charcoal grilling. His effusive Time column rhapsodizes about coal, elevating it to the level of life, liberty, and the pursuit of happiness... More »

'Big Green Egg' Grill Inspires Cult of Eggheads

Combination smoker and grill has devoted following

(Newser) - It's either the savviest marketing ever or a genuine hit: The Dallas Morning News catches up with what it calls the "cultlike following" among adherents of the smoker/grill called the Big Green Egg. "It looks like an alien spaceship; it comes in one color—forest green; it's insanely... More »

101 Innovative Grill Recipes

Put down that pack of hot dogs and try some of these

(Newser) - This Independence Day, don’t limit yourself to burgers and dogs on the grill. Mark Bittman offers up 101 innovative ideas for your backyard BBQ, from meat and veggies to desserts, in the New York Times :
  • Tomatoes: Grill ripe tomatoes until hot and lightly charred; serve with olive oil, salt,
... More »

New Zealand Men Greet William With Kisses

Plus, some sausage-wielding prankster crashes prince's BBQ

(Newser) - The Brits may not be known as overly touchy-feely, but Prince William got up close and personal with four grown (and apparently sweaty) men today, as New Zealand's Maori leaders greeted Wills with a traditional hongi, or nose-mashing "kiss." The prince yesterday began his first official visit on... More »

America's Top BBQ Joints

(Newser) - Matt and Ted Lee had a mission. Determined to find the best barbecue in America, they set out on a 3,000-mile odyssey from Kansas City to North Carolina. They’d roll into town and ask the locals where the best barbecue was, making sure to try local favorites like... More »

Busty Sales Pitch Too Spicy for Ohio Town

Board orders Ken's BBQ joint to put clothes on mannequin BarBe

(Newser) - Ken can keep his BarBe, but only if he dresses her more decently, an Ohio town ruled this week. Kenny Tessel says business is up 40% at his Reading barbecue joint since he put the mannequin outside dressed only in a bikini: “Sex sells.” But after listening to... More »

Eating Charred Meat Boosts Cancer Risk

(Newser) - Grill-happy Americans who favor burned or charred red meat are 60% more likely to develop pancreatic cancer than people who eat less incinerated protein, Reuters reports. Charred meat is known to contain cancer-causing compounds, but the study makes the first direct connection. “Turning down the heat when grilling, frying,... More »

PETA President Wills Body to Group

Newkirk suggests her flesh be barbecued, skin made into purse

(Newser) - The president of PETA has written a will donating her body to the organization along with suggestions about how best to use various body parts, TreeHugger reports. First on the list is the request that her “meat” be used as “human barbecue,” to remind the world “... More »

Stick This on Your Plate and Eat It

(Newser) - You probably won’t find it in the supermarket, but out in a parking lot in Missouri, you could easily cross paths with a raccoon, the Kansas City Star reports. Not one ravaging the Dumpster, but one dressed and packed for dinner. A best guess has Missourians yearly consuming about... More »

What to Expect on '09 Menus

Beer, BBQ and ramen will tempt your palate next year

(Newser) - Industry publication Flavor & The Menu predicts that casual, comfort flavor cues will drive restaurant trends in 2009; via MarketWatch, what your palate can look forward to:
  • Top culinary trend: Craft beers paired with sophisticated pub food.
  • Top concept trend: Urban barbecue, with more interesting preparations and sides.
  • Top comeback
... More »

Barack Gets Heat at Barbecue Joint

Ugly atmosphere over NC lunch for 'socialist'

(Newser) - Barack Obama and aides bought lunch at a North Carolina barbecue restaurant in Fayetteville yesterday in an uneasy atmosphere that illustrates how tensely divided voters are in the state just two weeks before the election. One woman yelled, "Socialist! socialist! Get out of here!" as another angry customer... More »

3 Steps to a Perfect Steak

Pick good charcoal, time carefully, and jab with your thumb

(Newser) - Just in time for grilling season, Esquire serves up tips on making the perfect steak.
  1. Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.
  More »

Elmer Fudd, Have You Tried the Raccoon?

Illinois foodies 'overcome inhibitions,' dine on masked critter

(Newser) - Sweet raccoon meat is in vogue in the nation’s heartland, where the masked critters have been selling as fast as some hunters can snag them, the Chicago Tribune says. One Illinois dealer says he’s sold about 2,500 to more than 50 customers in the last 10 weeks.... More »

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