locally grown food

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'Locally' Grown Restaurant Claims Are Often Bogus
'Locally' Grown Restaurant Claims Are Often Bogus
investigation

'Locally' Grown Restaurant Claims Are Often Bogus

Tampa food critic exposes the deceptions

(Newser) - If you've ever paid a premium for "locally sourced" food in a neighborhood restaurant, there's a decent chance you've been ripped off. That's the inescapable conclusion of an investigative piece in the Tampa Bay Times by veteran food critic Laura Reiley. The main headline "...

Hottest Trend in Dining: Gardens

According to chefs, who say they're cheap, and popular

(Newser) - Chefs have responded to the local food movement by going as local as it gets: their own gardens. In a survey of 2,000 chefs by the National Restaurant Association, a third identified gardening as the top restaurant trend of 2010, the AP reports. Growing produce, they’ve discovered, is...

Quietly, Moonshine Makes a Comeback

Homemade spirits find a loyal following; pity about the jail sentences

(Newser) - Whether it's a result of the recession or an outgrowth of the local food movement, more and more Americans are getting in on the craze for do-it-yourself food and drink. But there's a small problem with homemade spirits—unlike smoking salmon or pickling cukes, distilling your own whiskey or grappa...

Best Sites for Foodies
 Best Sites for Foodies 
OPINION

Best Sites for Foodies

Whether you're looking to buy, cook, or just eat, the Internet has something for you

(Newser) - Aspiring foodies have thousands of resources available to them on the Internet, and Mashable lists 15 of the best sites for buying, cooking, and eating food:
  • For locavores: Foodzie and Foodoro are online marketplaces for small, independent producers. Local Harvest connects users with farms in their area, while the Locavore
...

First Lady Pushes Fresh Food
 First Lady Pushes Fresh Food 

First Lady Pushes Fresh Food

From White House to food banks, Michelle Obama advocates nutrition

(Newser) - When Michelle Obama served lunch to the homeless last week in Washington, she didn't just praise the soup kitchen; she praised the menu. "We can provide this kind of healthy food for communities across the country," the first lady said of the mushroom risotto and apple-carrot muffins at...

Where's the Beef? Being Butchered in the Kitchen

To get the best cuts and top quality, more chefs go DIY

(Newser) - Brooklyn eatery Marlow & Sons gets its pork by the pig and beef by the half-ton steer, and it's not alone in its whole-hog approach. A growing number of restaurants are sidestepping industrial meat all together, instead butchering entire carcasses right on the premises. There's some of the old "...

Locavore Movement Spurs Luxe Niche
Locavore Movement Spurs Luxe Niche

Locavore Movement Spurs Luxe Niche

Personal gardeners, chefs spring from move to locally grown food

(Newser) - The number of people seeking out locally raised food—locavores-—is on the rise, reports the New York Times, as are businesses that cater to them. People too busy (or lazy) to plant their own garden or visit a local vegetable dealer are hiring people to find the best regional...

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