Egg McMuffin

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McDonald's New Breakfast Sandwiches Have a Lot More Meat

Introducing the Triple Breakfast Stack

(Newser) - Because sometimes, a single layer of sausage, meat, and cheese is just not enough: McDonald's is adding a new breakfast item to its menu, the Triple Breakfast Stack . The sandwiches are basically oversize versions of the fast-food chain's pre-existing McMuffin, McGriddle, and biscuit products, except these have two...

All-Day Breakfast Is Ruining Lives of McFranchisees

They call it 'erratic, distorted, disorganized'

(Newser) - We're a little over a week into McDonald's' all-day-breakfast gambit , and many franchisees already feel afternoon Egg McMuffins are as bad for their restaurants as they are for your gastrointestinal system, Business Insider reports. An analyst interviewed 29 McDonald's franchisees owning approximately 226 restaurants—about 1.6%...

McDonald's Makes Big McMuffin Change

Breakfast items now made with real butter

(Newser) - More change at McDonald's: The chain has made a big change to how it cooks items, including McMuffins and biscuits, ditching liquid margarine for real butter, reports CNBC . Sources say the change is happening at restaurants nationwide once they exhaust their supplies of liquid margarine, and signs are being...

Can All-Day Breakfast Turn McDonald's Around?

Chain needs to solve griddle riddle first

(Newser) - Forget kale burgers . McDonald's latest strategy to turn around sagging sales is giving customers something they've apparently been long clamoring for: breakfast for lunch or dinner. The company says it's going to try out serving McMuffins, hash browns, and so on throughout the day at some outlets...

McDonald's New McMuffin Is Yolk-Less

And it's coming in 8 days...

(Newser) - April 22, 2013: It's not just Earth Day, people. It's also the date that will go down in history as the moment McDonald's offered a yolk-free Egg McMuffin nationwide. The Daily Meal reports that the egg-white version, dubbed the Egg White Delight, shaves 50 calories off the...

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