meat

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Meat Industry Fumes Over Federal Report Touting Vegan Diet

Officials point to environmental benefits of avoiding animal products

(Newser) - A new federal report points to the environmental benefits of a vegan diet, and the meat industry is not exactly happy about it. Industry representatives say sustainability isn't within the purview of the Dietary Guidelines Advisory Committee, whose recommendations factor into guidelines by the federal agriculture and health departments,...

No. 1 Source of Salmonella Cases: Not Meat

In fact, seeded veggies are the worst culprit, feds find

(Newser) - Salmonella might be an illness you think about when you're tempted to eat cookie dough ; it's probably not something that worries you when picking out zucchini. But in fact, seeded vegetables were the top source of salmonella illnesses in a federal food study that focused on the years...

Panel Flouts Congress With Its Dietary Advice

Top nutritional panel recommends keeping the planet in mind

(Newser) - When the federal government's new Dietary Guidelines come out later this year, the nation's top nutritional panel wants them for the first time to include a recommendation that Americans keep the planet in mind when deciding what to eat. That's the panel's advice, at least, and...

Why It&#39;s Better to Eat Older Animals
Why It's Better
to Eat Older Animals
OPINION

Why It's Better to Eat Older Animals

Advocate: They get to lead full lives, and the bonus for humans is better flavor

(Newser) - If you eat meat, it's a safe bet that you're eating young animals—those whose lives are measured in months rather than years, writes Eve Fox at Modern Farmer . That's because the meat is more tender, and tender is what sells. But Fox talks to author Adam...

At Meat Research Center, a Litany of Death, Suffering

'NY Times' investigation into center's activities yields disturbing results

(Newser) - For 50 years, a facility in Nebraska has focused on meat-industry improvements, from the eater's perspective: more meat, less fat, safer food. But at the same time, reports the New York Times in a lengthy investigation, the center has provided a site for minimally overseen and sometimes brutal experimentation...

What to Call a Non-Vegetarian Who's Eating Less Meat

'Reducetarians' take measured approach to changing diet

(Newser) - Given a variety of reasons not to eat meat these days—think health, climate change, worker and animal welfare—many people are limiting the meat on their menus. But it's a splintered movement, with some going vegan, others vegetarian, and still others simply reducing their intake of animal products....

Most Vegetarians Keep It Up for ... a Year

Social pressures, health prompt them to return to meat: studies

(Newser) - It seems becoming a vegetarian and staying a vegetarian are two very different things. A whopping 84% of vegetarians end up eating meat again, and most people shift back within a single year, according to a new study . Specifically, 53% of vegetarians are meat-eaters again within 12 months, while more...

Cops: Grocery Worker Stuffed $1.2K Worth of Meat in Pants

A&P worker charged with grand larceny

(Newser) - Sometimes, a simple plan works best if you're a criminal. And sometimes, that plan to shove $1,200 worth of meat down your pants and walk out of a supermarket undetected doesn't end so well. Police in Cortlandt, NY, have charged Gregory Rodriguez with grand larceny after accusing...

McDonald's Meat Supplier Changed Expiration Dates

Report: Sold McD's, KFC, Pizza Hut rotten meat

(Newser) - Cue China's next food scare: A Shanghai reporter spent two months in the city’s Husi Food Company plant, which supplies meat to McDonald’s and Yum Brands (which owns Pizza Hut and KFC) in China, and found some pretty disgusting practices including falsifying expiration dates and picking food...

Not Coming Anytime Soon: Frankenmeat for the Masses
Not Coming Anytime Soon: Frankenmeat for the Masses
STUDY SAYS

Not Coming Anytime Soon: Frankenmeat for the Masses

Would-be manufacturing process would cost us $242 a pound

(Newser) - Hungering for the day when the $330,000 Frankenburger will be available to the unwashed masses? Well hold your breath, because a new study looks at the feasibility of mass-producing so-called "cultured" meat, and the chances of you waking up with a goose egg on your forehead are a...

Taco Bell Reveals Exactly What's In Its Mystery Meat

Sure, 88% is beef, but what about the other 12%?

(Newser) - Taco Bell confirmed back in 2011 that its beef is made up of 88% actual beef , but now the company is explaining exactly what that mysterious other 12% is. Some of the non-beef ingredients "do have weird names," but all of them are "completely safe and approved...

Marinating Meat With Beer Is Good for You

Study reveals that it reduces carcinogen production

(Newser) - If you're like us at this time of year, you're craving some warm spring days, some barbecue, and some beer. Well, now a team of European chemists has discovered that those last two things are even better together than you thought. Normally meat grilled at high temperatures produces...

Fried, BBQ&#39;d Meat Linked to Dementia Risk
 Fried, Grilled Meat 
 Linked to Dementia Risk 
IN CASE YOU MISSED IT

Fried, Grilled Meat Linked to Dementia Risk

Compound caused memory loss in mice

(Newser) - Does frying meat end up frying your brain? Researchers working with lab mice have discovered that a diet high in a compound created when meat is fried or grilled caused them to have memory loss and other problems associated with Alzheimer's disease, reports the BBC . The advanced glycation end...

Why Americans Eat the Same Boring Meat Over and Over

Squirrel, rabbit, venison: It's what's never for dinner

(Newser) - Sure, Americans chow down on about 280 pounds of meat each per year, compared to the 181 pounds in your average developed country. But chances are those 280 pounds come from the same three or four meat-producing animals: Chicken, beef, pork, and maybe a little turkey. While North America has...

FDA Takes First Step to Curb Antibiotics in Your Meat

Critics say it's not nearly enough

(Newser) - Farmers have been loading up their animals with antibiotics for years now in order to help them grow beefy and profitable, a practice that public health advocates have long complained about. (Think "superbugs" and the rise of antibiotic-resistant infections in humans, for example.) Today, the FDA took its...

Man Is Eating More Meat
 Man Is Eating More Meat 
STUDY SAYS

Man Is Eating More Meat

And our place on the food chain is rising

(Newser) - It may seem like everyone's a vegetarian these days, but in fact, humans are eating more meat, a study finds. That's because as China and India get richer, diets that had been heavy on rice have gotten more carnivorous. Still, we as a species "are closer to...

&#39;Pardoned&#39; Turkeys Swiftly Die
 'Pardoned' Turkeys Swiftly Die 

'Pardoned' Turkeys Swiftly Die

They're simply not bred to live long

(Newser) - President Obama will "pardon" a pair of turkeys today and send them to live at Mount Vernon, and if that gives you a case of the warm fuzzies, you should know that both "Caramel" and "Popcorn" will probably be dead within the year. Every turkey the president...

Egyptian Mummies Got Meat Dishes for Eternity
 Egyptian Mummies Got 
 Meat Dishes for Eternity 
in case you missed it

Egyptian Mummies Got Meat Dishes for Eternity

Scientists look at 'meat mummies' for the first time

(Newser) - Those ancient Egyptian mummifiers thought of everything, it seems. Even eternal snacks. Scientists have for the first time analyzed what they call "meat mummies," reports LiveScience . Those would be the cuts of meat that have been found alongside mummies of yore, preserved for the ages. The trick? In...

What the $330K 'Frankenburger' Tastes Like

Thank Sergey Brin for the pricey patty

(Newser) - The $330,000 "Frankenburger" was cooked and eaten at a London press conference today, and it turns out we have Sergey Brin to thank for the blessed event. The Google co-founder put up the aforementioned cash needed to create the first lab-grown burger, a move borne from a concern...

Lab Debuts $330K &#39;Frankenburger&#39;

 Lab Debuts $330K 
 'Frankenburger' 
in case you missed it

Lab Debuts $330K 'Frankenburger'

First synthetic burger almost ready to serve

(Newser) - After years of research into lab-grown meat, it's finally patty time. A burger made of synthetic beef will be cooked and served before an audience at one of London's finest restaurants next week, reports the Independent . The "Frankenburger"—which cost $330,000 to develop—is made...

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