bartender

(Newser) - Having woken up with a burr under his saddle (if not also perhaps a hangover) after a bad night at the bar, Derek Brown brings some tips on how to be bad bartender:

• No need to give customers what they really want. “Nothing says first class like treating the

...

(Newser) - The longest serving bartender in the world—that Guinness-certified honor came 10 years ago—and slinger of one of the first beers after Prohibition ended is hanging up his cocktail shaker, the AP reports. Ninety-five-year-old Angelo Cammarata, owner of the beloved Cammarata’s Café in Pittsburgh, is selling after more...

(Newser) - The days of keeping your beer and liquor separate are over, with bartenders crafting crossover drinks that mix beer with other spirits—even wine. “Other countries have been doing this for a long time,” one beer connoisseur tells the New York Times. Creations range from the “Muddy...

(Newser) - The affinity for fresh, local produce in US restaurants has spilled out into the bar, USA Today reports. Many mixologists—or the new term of art, “bar chefs”—are starting their days scouting farmers markets instead of ordering syrups. “The flavor in the produce is not only...