peppers

8 Stories

This 'Dirty Dozen' Are the Most Contaminated

Strawberries top Environmental Working Group list on which fruits, veggies contain the most pesticides

(Newser) - If you aim to eat as cleanly as possible to preserve that temple you call your body, you may want to cross-check what you're buying with the new list of contaminated produce items from the Environmental Working Group. The EWG ranked the pesticide levels of the fruits and veggies...

This State Wants Roasted Chiles to Be Its Official Aroma

New Mexico would be first state to have an affiliated scent

(Newser) - Every fall, the air in New Mexico is infused with the sweet, smoky scent of roasted chile peppers, a tradition that follows chile harvesting season. Now, a bunch of fifth-graders have spearheaded a campaign to deem that salivation-inducing bouquet as the scent of the Land of Enchantment, making it the...

Astronauts Dine on 'Best Space Tacos Yet!'

Friday's meal featured ISS' first space-grown Hatch chiles

(Newser) - NASA astronauts dined Friday on tacos with a star ingredient: some of the first chile peppers grown from seed to maturity in space. Astronaut Megan McArthur tweeted a photo of "my best space tacos yet" consisting of fajita beef, rehydrated tomatoes and artichokes and fresh Hatch chile peppers, which...

India's New Military Weapon: 'Ghost Chili'

Military will make mini hand grenades with it

(Newser) - The Indian military has a new weapon against terrorism: the world's hottest chili. Defense officials have decided to use the thumb-sized "bhut jolokia," or "ghost chili," to make tear-gas-like hand grenades to immobilize suspects. "The chili grenade has been found fit for use after trials...

Oft-Reviled, Green Peppers Get Seat at Table

Long thought inferior to reds, greens are finally getting respect from chefs

(Newser) - It looks so innocent, but foodies far and wide detest the green bell pepper. One veggie-loving chef has never served a green pepper in her restaurant; Alice Waters of Chez Panisse calls them “a mistake.” The sweeter red version traditionally gets all the love, but some are starting...

Salmonella Outbreak Likely Over: CDC

Peppers indeed carrier, agency finds, with Mexico farm a key player

(Newser) - The Centers for Disease Control and Prevention said today the salmonella outbreak that sickened more than 1,440 people appears to be over. A joint investigation by the CDC and the Food and Drug Administration found strong evidence that jalapeno peppers were a major carrier of the bacteria, and that...

US Jalapeños Are A-OK: FDA
 US Jalapeños Are A-OK: FDA
Jul 25, 2008 4:45 PM CDT

US Jalapeños Are A-OK: FDA

Mexican peppers remain suspect in salmonella outbreak

(Newser) - Only jalapeño peppers grown in Mexico seem to be implicated in the nationwide salmonella outbreak, the FDA said today in clearing the US crop. Consumers should avoid raw Mexican jalapenos, the serrano peppers often confused with them, and dishes made with them such as fresh salsa, the agency said....

Key Salmonella Strain Found in Jalapeño

Mexico-grown peppers in Texas plant contain bacteria behind case

(Newser) - Federal inspectors are urging people to avoid eating fresh jalapeños after discovering the same salmonella strain responsible for a nationwide food-poisoning epidemic in a Mexican-grown pepper in a Texas plant. Though the FDA says the finding is a “very important break in the case,” the Mexican jalapeñ...

8 Stories