Indian food

6 Stories

This Cuisine Is the World's Favorite

Korean takes the top spot, with Italian coming in second in Bucket List Company's ranking

(Newser) - It's the weekend, which means you might consider getting a little more adventurous with your meal choices than workweek PB&Js. With dishes and recipes from all over the globe readily available at local restaurants and on the internet, you likely already have a top choice in mind. Adventure...

Pulitzer Prize Winner's Column on Indian Food Spurs Backlash

Gene Weingarten gets taken to task by Padma Lakshmi for 'lazy' and 'racist' 'WaPo' screed

(Newser) - A Washington Post humor columnist who apparently has very particular taste buds is taking heat for slamming one specific genre in his latest diatribe: Indian food. Gene Weingarten, who's twice won the Pulitzer Prize for feature writing, penned a column last week about his various likes and dislikes when...

Science Unravels Secret of Indian Cuisine

Flavors don't overlap as they do in Western cuisine

(Newser) - The secret to why Indian cuisine has such a distinctive taste is a little more complicated than knowing how much curry or tamarind to drop in. It all has to do with flavor compounds—and how Indian dishes take the opposite approach from Western dishes toward them. In the West,...

Meet the Next Chipotle: Bombay Bowl
Meet the Next Chipotle: Bombay Bowl
IN CASE YOU MISSED IT

Meet the Next Chipotle: Bombay Bowl

Indian restaurants following assembly-line model

(Newser) - Chipotle gained success by serving up Mexican food assembly-line style, and a new crop of Indian restaurants is now following that model. The New York Times takes a look at the growing niche, focusing in particular on Bombay Bowl in Denver, where the employee T-shirts promise "Simple Food. Endless...

India Struggles to Create Astronaut 'Space Curry'

(Newser) - One of the biggest challenges of India’s burgeoning space program is culinary, the London Times reports. Researchers at the country’s defense science lab are struggling to adapt the complex, spicy national cuisine into something that will work in space. “Curry tends to be spicy, high in fat...

Cheap and Comforting: Food Trends for 2009
Cheap and Comforting:
Food Trends for 2009
GLOSSIES

Cheap and Comforting: Food Trends for 2009

Gourmet outlines how we'll eat well in the downturn

(Newser) - With a recession weighing on our minds (and wallets), Gourmet breaks down new home cooking trends for 2009:
  • Drinking will, unsurprisingly, be on the rise, with a wider variety of high-end spirits for simple homemade cocktails.
  • Simple ingredients like large beans will be central in a new wave of easy,
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6 Stories