chocolate

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Big Chocolate's Wise Strategy: Paying for Chocolate Studies

Vox is underwhelmed by the actual scientific evidence about its benefits

(Newser) - Chocolate lovers, Vox has a hard dose of reality for you. Chocolate isn't good for you. Not even dark chocolate. Not even that bar of vegan avocado dark chocolate, all organic, of course. Chocolate is candy, after all, with fat and sugar. In a lengthy analysis, the news site...

World&#39;s Newest Chocolate Is Pink
World's Newest
Chocolate Is Pink
Sep 6, 2017 11:05 AM CDT

World's Newest Chocolate Is Pink

'Ruby chocolate' is said to be fruity and 'refreshing'

(Newser) - A Swiss company has laid claim to inventing a new kind of chocolate—and it's pink. "Ruby chocolate," made from ruby cocoa beans, is being hailed as the first new type of naturally hued chocolate since the white version hit the market more than 80 years ago,...

Thieves Steal 22 Tons of Nutella
Thieves Steal
22 Tons of Nutella
Aug 16, 2017 12:27 PM CDT

Thieves Steal 22 Tons of Nutella

Cops warn against buying chocolate through 'unconventional channels'

(Newser) - Look, we crave chocolate as much as the next news site, but this is ridiculous. The Telegraph reports thieves in Germany made off with more than 22 tons of Nutella over the weekend. The Nutella—along with Kinder Surprise eggs and other sweet treats—was in a refrigerated trailer that...

Krispy Kreme Has a Special Treat for Eclipse Day

It's going to 'eclipse' its original glazed doughnut by smothering it in chocolate

(Newser) - The complete solar eclipse set to grace our skies on Aug. 21 has been the subject of buzz for months, and Krispy Kreme now hopes to add a little sugar to that buzz. USA Today reports that, to commemorate the cosmic event, the chain will offer an "eclipsed" version...

This Legal Powder Will Get You Buzzed
People Are Snorting
Chocolate Now
IN CASE YOU MISSED IT
Jul 9, 2017 5:00 PM CDT

People Are Snorting Chocolate Now

Coco Loko cacao powder delivers a 'euphoric' high, say makers

(Newser) - You can eat it and drink it, so why not inhale it? That's the thinking behind Coco Loko, a new "snortable" chocolate powder billed as a legal way to get high, the Washington Post reports. The newfangled nose candy leaves snorters with a "euphoric" feeling "but...

Science Provides Yet Another Reason to Eat Chocolate

New study finds lower rates of atrial fibrillation in regular chocolate eaters

(Newser) - Willy Wonka may have been on to something. Regularly eating chocolate could possibly help prevent a type of irregular heartbeat that can increase the risk of heart failure, strokes, and cognitive impairment, according to a study published Tuesday in Heart . Live Science reports between 2.7 million and 6.1...

After Ruling, Nestle Likely Muttering 'Gimme a Break'

UK appeals court rules against KitKat maker in attempt to trademark bar's shape

(Newser) - Nestle may find itself muttering "give me a break," but perhaps with an expletive tossed in at the end. The company on Wednesday lost its latest attempt to trademark its four-finger chocolate bar shape in the UK, in what has been a 7-year battle . The Guardian reports that...

Chocolate So Cheap You're Almost Obligated to Binge

Cocoa futures are at 3-year lows

(Newser) - Packing on the holiday pounds just got cheaper, reports Bloomberg , with cocoa futures at a three-year low driven by a suddenly abundant supply and waning demand in what one portfolio manager calls "a double punch for cocoa." The former is due to rains in West Africa, which produces...

As US Freaks Out Over Election, UK Freaks Out Over Chocolate

People are calling Toblerone's changed shape 'stupid,' 'wrong'

(Newser) - Because apparently chocolate simply tastes better when the gap between a candy bar's triangles is shorter, UK candy fans are not taking a new modification by Toblerone well, calling a recent shape change "stupid" and "wrong," the BBC reports. As explained on its Toblerone Facebook page...

Science Just Made Milk Chocolate Healthy Like Dark Chocolate

And without altering milk chocolate's supremely sweet taste, scientists say

(Newser) - The virtues of noshing on dark chocolate have long been extolled , but its more milquetoast cousin may now be able to capitalize on its health benefits—and it's all thanks to peanuts, the Independent reports. In a study published in the journal Food Science , scientists from North Carolina State...

Scientists May Have Found Migraine Trigger —in Our Mouths

Oral bacteria could be the key

(Newser) - Certain foods like chocolate, wine, and processed meats have long been linked to migraines, and while nitrates in those foods are often seen as the culprit, it's not entirely clear why some people are more susceptible to ensuing headaches than others, reports Quartz . Now scientists are reporting in the...

People at Dance Clubs Are Snorting Chocolate To Get High

Cacao is turning into the drug of choice for partiers

(Newser) - Partiers at dance clubs and raves around the world are snorting a new drug to get their high: the chocolate ingredient cacao. You read that right. Raw cacao's rise as the hot new party drug started in Berlin—which IFL Science calls the "hipster capital of the world....

Hershey&#39;s Will Start Selling Meat Bars

 Hershey's Will Start 
 Selling Meat Bars 
in case you missed it
Apr 30, 2016 9:22 AM CDT

Hershey's Will Start Selling Meat Bars

Yes, you read that right

(Newser) - It's what every young child desperately saves his or her allowance for: the chance to go to the supermarket and buy a delicious Hershey's ... blueberry barbecue beef bar. Yes, that's a meat bar, though "we aren't going out there saying it is a meat bar,...

Our Favorite Chocolates Could Be Poisoning Us

Nonprofit finds illegal levels of lead, cadmium in multiple brands

(Newser) - A California nonprofit is warning consumers that the Cadbury Creme Egg in their basket this Easter may be closer to a Leadbury Creme Egg. As You Sow tested 50 types of chocolates and found illegal levels of cadmium and/or lead in 70% of them, CBS San Francisco reports. A press...

Hershey Kisses Roll Out Biggest Change in 25 Years

Hershey's Kisses Deluxe will be bigger, with a hazelnut center

(Newser) - Not since Hershey added almonds to its Kisses a quarter-century ago has the brand undergone a bigger change than this, say officials: Introducing Hershey's Kisses Deluxe—a chocolate twice the size of the original Kisses with a hazelnut center and rice crisps, per USA Today . The new gold-wrapped product...

Cops: Chocolate Plant Worker Goes to Extremes to Get Fired

He allegedly decides that a fake bomb threat is the way to go

(Newser) - Police say a Vermont chocolate factory worker hated his job and wanted to get fired, so he did the first thing that came to mind: He called in a bomb threat. Police say 22-year-old Kristofer Pregent stole a co-worker's cellphone and made the false threat under a different worker'...

Court: KitKat Can't Trademark Its 4 'Fingers'

Nestle's lost this round in long legal battle with Cadbury ... for now

(Newser) - It started with a candy wrapper and ended (for now) in a courtroom. Nestle's attempts to trademark the shape of its "four-fingered" KitKat have been rejected by the European Court of Justice, which ruled that shape alone isn't enough to recognize it as a KitKat, the BBC...

FDA: Dark Chocolate Often Not What It Seems

Unless you like milk in your dark chocolate

(Newser) - Like snacking on dark chocolate? Then we hope you're not doing it to avoid milk, because the US Food and Drug Administration tested 94 dark-chocolate bars and found milk in 61% of them, Quartz reports—including not just products with descriptions like "may contain milk" or "may...

X-Ray Solves Mystery of Chalky Chocolate

Reducing pores could eliminate harmless but unappealing fat bloom

(Newser) - Have you ever thrown out old chocolate that had taken on a chalky, white hue, unsure if it was still edible? You're not the only one. Food scientists say the harmless change, known as fat blooming, is a major source of complaints and rejections from chocolate lovers and actually...

Scientists Figure Out How to Make Chocolate Healthier

It involves the not-so-tasty-sounding pulp preconditioning

(Newser) - One of your vices could one day be a little more virtuous: Scientists are today announcing that they've figured out how to make chocolate healthier. The findings will be detailed by researchers from Belgium's Ghent University and the University of Ghana at the national meeting of the American...

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