cooking

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7 Lessons From Going Vegan
 7 Lessons From Going Vegan 
Mar 28, 2010 7:06 AM CDT

7 Lessons From Going Vegan

Try it before worrying that you'll die of a cheese craving

(Newser) - Instead of a trendy juice cleanse to start the New Year, Heather Wood Rudúlph went with a different detox diet: going vegan for a month. She shares seven lessons she learned from the experience in Sirens Magazine :
  • She can cook: And so can you. Forced to stop making your
...

Turn St. Patrick's Day Dishes Green ... Naturally

Peas, parsley, pesto help, and there's guacamole, too

(Newser) - Perhaps your grocery store is already out of green food coloring ahead of St. Patrick’s Day, or maybe you’d rather tint your celebratory grub naturally. Ann Hodgman, writing for Slashfood , has suggestions:
  • Peas: Adding some to your mashed potatoes will change the color but not the taste.
  • Parsley:
...

How Skinny Chefs Stay That Way
 How Skinny 
 Chefs Stay 
 That Way 
HOLIDAY EATING
Dec 16, 2009 4:21 PM CST

How Skinny Chefs Stay That Way

Focus, routine, exercise...and also just running around a lot

(Newser) - Rotund chefs like Mario Batali and Paula Deen have given way to a crop of stick-thin kitchen wizards who clearly know a thing or two about how to stay slim while being surrounded by food. The Daily Beast gets the skinny from the skinny culinary elite, and won't take "...

Help! There's a New Bitch in My Kitchen
 Help! There's 
 a New Bitch 
 in My Kitchen 
AND HE WON'T LEAVE
Dec 15, 2009 1:07 PM CST

Help! There's a New Bitch in My Kitchen

Male food snobs are elbowing women out at the stove

(Newser) - Over the past 40 years, the amount of time men spend in the kitchen has tripled—and they have turned the once-womanly art of home cooking into a competitive playing field. On TV, “it’s hard to keep up with the itinerant rage-aholics cycling through the Food Network,”...

Michelle Pushes Healthy Meals —on Iron Chef

First lady will guest on Food Network competition's season opener

(Newser) - Michelle Obama’s campaign to wean kids off junk food is taking a slightly unorthodox turn: The first lady will guest on Iron Chef America’s Jan. 3 episode. In addition to discussing her crusade for healthy school lunches and more, Obama will reveal the secret ingredient for the show's...

The Top 20 Chef Kings (Oops, 1 Queen)

Gordon Ramsay rules the roost, in more ways than one

(Newser) - The phenomenon of the celebrity chef is well past the saturation point, but the restaurants, cookbooks, kitchen gadgets, and personal appearances keep coming. Presiding over the largest international empire is British pottymouth-cum-culinary genius Gordon Ramsay, according to a new list by New York's Grub Street blog. The Grub Street formula...

Jell-No! Hospital Chow Goes Upscale

(Newser) - If an industry group's cooking competition is any indication, the Wall Street Journal reports, hospital food ain’t what it used to be. This year's winner of the National Society for Healthcare Foodservice Management's gold medal produced a “Machaca Flat Iron Steak” that met with his hospital nutritionist’s...

Now In Child's Old Kitchen, No Meat—or Butter!

Vegetarian occupants hope chef 'is not rolling over in her grave'

(Newser) - The sacrilege! Not only has the kitchen in Julia Child’s former Cambridge home—familiar to millions of devotees of her show—been renovated to within an inch of its life, the Boston Globe reports, its new owners have hung a picture of a cow with the caption: “Nobody...

48 Years Later, Julia Child Tops Bestseller List

(Newser) - Nearly half a century after it was published, Julia Child's Mastering the Art of French Cooking is entering the New York Times bestseller list—at No. 1. The film Julie & Julia, starring Meryl Streep as the famous chef, has electrified sales of the cookbook despite its antiquated recipes...

Pollan: We Love Cooking Shows, But Not Cooking
Pollan: We Love Cooking Shows, But Not Cooking
OPINION
Aug 1, 2009 12:10 PM CDT

Pollan: We Love Cooking Shows, But Not Cooking

Americans would rather watch food shows than make food

(Newser) - When Julia Child came on the scene, she changed the way America cooked. Child inspired women everywhere to try their hands at French cuisine. Today, we have loads more food shows, yet the average American spends just 27 minutes a day making food. “How is it,” asks food...

Cooking: What Separates Men From Apes (and Women)
Cooking: What Separates Men From Apes (and Women)
INTERVIEW
Jul 29, 2009 1:14 PM CDT

Cooking: What Separates Men From Apes (and Women)

And anthropologically speaking, women are always the cooks

(Newser) - Cooking—not just eating—meat is what prompted human evolution, Richard Wrangham argues in his book Catching Fire: How Cooking Made Us Human, and he discusses his beliefs—including an opposition to the trend of raw diets—with Salon. “Raw foodists argue quite strongly that it is our natural...

The Most Overused Menu Descriptions

From 'grilled to perfection' to 'garden fresh'

(Newser) - Tired of menus that use the same old phrases over and over? So are the food critics at the Chicago Tribune. They nominated nine menu clichés for the compost pile:
  • "Grilled to perfection": Subjective to the point of meaninglessness. And why always grilled, and not “boiled” or
...

Chadian 'Vampire' Dish Gets Blood Boiling ... or Frying

(Newser) - There’s a vampire resurgence in Chad, and no, it’s not because Twilight has swept the African country. Cost-conscious residents have resurrected a dish slyly known as “vampire”: cooked animal blood, the BBC reports. With global food prices soaring and meat increasingly expensive, traditional vampire is “actually...

Get Fired Up for Grill Season
 Get Fired Up for Grill Season 
GLOSSIES
May 24, 2009 4:40 AM CDT

Get Fired Up for Grill Season

(Newser) - With the outdoor cooking season kicking off this week, barbecue guru Steven Raichlen offers some grill tips in Esquire you shouldn’t have gone so long without:
  • Get the grill screaming hot: Put your hand 3 inches off the grate, and if “ouch” comes in 2-3 seconds, you’re
...

From Romantic Lemons, Literary Lemonade
From Romantic Lemons, Literary Lemonade
book review
Apr 9, 2009 10:30 AM CDT

From Romantic Lemons, Literary Lemonade

It's fizzy, too—and comes complete with recipes and regrets

(Newser) - Recipes for "Morning After Pumpkin Bread" and "Ineffectual Eggplant Parmigiana" should clue readers in that Giulia Melucci's I Loved, I Lost, I Made Spaghetti is no how-to on gaining a man's heart through his stomach, Joyce Wadler writes for the New York Times. Melucci—"a...

Save Dough: 10 Super Bowl Snacks Under $20

Don't break the bank or a sweat with these snack tips

(Newser) - In these penny-pinching times, don’t blow your Super Bowl snack dough on that bucket of chicken or delivery box full of fourth-quarter disappointment. Instead, create your own budget-friendly Pro-Bowl quality snacks at home, Kim O'Donnel writes in the Washington Post. Here are 10 snacking ideas for less than 20...

Cooks' Books: Can You Try This at Home?
 Cooks' Books: Can 
 You Try This at Home? 
OPINION
Jan 25, 2009 10:18 AM CST

Cooks' Books: Can You Try This at Home?

Rarely the same, but effort offers insight

(Newser) - Restaurant cookbooks allow you to tap into a chef's genius, but rarely do they yield perfect re-creations of beloved dishes, notes food writer Lauren Shockey for Slate. Shockey tries her hand at recipes from a couple of Manhattan's renowned restaurants— Shopsin's, Carmine's, and Chantarelle—and goes on-site for a taste...

Top Kitchen Gadget ... the Cell Phone?

It won't make coffee or dice, but can download recipes, call Mom

(Newser) - Forget about trying to buy newlyweds the ultimate kitchen appliance: They almost certainly already have two. For both everyday cooks and professional chefs, the cell phone has become the go-to gadget, the New York Times reports. What other tool could combine the functions of timer, measurement converter, recipe generator, shopping-list...

Cheap and Comforting: Food Trends for 2009
Cheap and Comforting:
Food Trends for 2009
GLOSSIES
Jan 11, 2009 9:34 AM CST

Cheap and Comforting: Food Trends for 2009

Gourmet outlines how we'll eat well in the downturn

(Newser) - With a recession weighing on our minds (and wallets), Gourmet breaks down new home cooking trends for 2009:
  • Drinking will, unsurprisingly, be on the rise, with a wider variety of high-end spirits for simple homemade cocktails.
  • Simple ingredients like large beans will be central in a new wave of easy,
...

Big Shots Drool Over Giant Truffle

(Newser) - If you want white truffle shavings sprinkled over your Thanksgiving leftovers, the biggest specimen found in Italy this year is up for auction tomorrow. You'll need some big bucks—and perhaps the moxie to outbid David and Victoria Beckham. The delectable fungus weighs about 2½ pounds and is expected to...

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