Chef 'Slow Cooked' Wife's Body for Days: Cops

Dawn Viens' body was never found
By Mary Papenfuss,  Newser Staff
Posted Sep 19, 2012 12:01 AM CDT
Chef 'Slow Cooked' Wife's Body for Days: Cops
David Viens poses in a snapshot with his wife.   (YouTube)

(Newser) – Investigators say a southern California chef has confessed he "slow cooked" his wife's body for days in 2009, then disposed of the remains. "For some reason I just got violent," David Viens, a chef who ran a restaurant in Lomita, told cops. He said he bound wife Dawn's hands and feet and covered her mouth with duct tape, and the next morning she was dead, according to investigators. Viens then stuffed her body in a 55-gallon drum of boiling water, they testified yesterday in Viens' trial. "I just slowly cooked it, and I ended up cooking her for four days," Viens said in a taped police interview played for the jury. He mixed what remained with other waste and dumped it, reports the Los Angeles Times. Viens has pleaded not guilty; Dawn's body was never found. (Read more crime stories.)

We use cookies. By Clicking "OK" or any content on this site, you agree to allow cookies to be placed. Read more in our privacy policy.
Get the news faster.
Tap to install our app.
Install the Newser News app
in two easy steps:
1. Tap in your navigation bar.
2. Tap to Add to Home Screen.